Breakfast of champions
A 105-year-old Southampton man has revealed the secret of his longevity - a full English breakfast every morning.
Great grandfather Douglas Terrey reckons he’s eaten a fry-up every morning for 91 years - about 33,215 hearty breakfasts, reports Sky News. The retired engineer eats four rashers of bacon, a sausage, two eggs, mushrooms, tomatoes, black pudding and three slices of toast each morning.
And in a nod to healthy eating, he also wolfs down a bowl of cereal. “I have been eating a fried breakfast for years and years now,” he said. “I think this kind of food is wholesome - like the food we used to have in the old days.”
Mr Terrey, of Marchwood, near Southampton, Hants, began his routine of a fry-up a day when he joined the Army as a dispatch boy, aged 13. “When I got my first job in the Army I would go to work on a good breakfast and I knew I wouldn’t get hungry,” he said. ananova
http://www.dailytimes.com.pk/default.asp?page=2008\06\28\story_28-6-2008_pg9_10









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