by rufus » July 24, 2010, 10:11 am
Well Stan, it depends on your definition of pizza. Pizza's origins are in Italy, of course, specifically in Napoli. Others have changed the formula to suit their own tastes, but they should not call the end result "pizza". Like that horrible muck that is served by the unfortunately named "The Pizza Company" - you may like it, but it is not Pizza. Personal preferences are all well and good, Stan but there are some standards. Eg some people might like to eat dog turds, I personally don't and suspect most others don't either.
This reminds me of a story about the Galloping Gourmet, Graham Kerr. He got in a taxi one day and the taxi driver recognised him and said that he had tried one of Kerr's recipes - Barramundi with Macadamia nuts. He didn't have a fine Hunter semillon, so he used sweet cooking sherry; he didn't have macadamia nuts, do he used salted peanuts; he didn't have barramundi, so he used frozen fish fingers. Kerr gasped, "Did you enjoy it?" "No," replied the taxi driver, "it was bloody awful. Are you sure you know what you are talking about?"
Another time I was involved in a wine tasting and one of the professional judges stated that the wine he was tasting was a magnificent example of the style and a credit to the winemaker's art. I said, "I guess you are going to buy some then?" "No", was the reply, "This is a style of wine I particularly dislike. That does not mean it is not a brilliant wine."