My wife's kitchen.
Can you define proper meat?
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trubrit wrote:Okay think I've got the thread now. I recently ate in the Bookhouse, chicken pie and chips 170bht .In my opinion it was about equivalent to any greasy spoon transport cafe back in the UK. Soggy pie and soggy chips for about 3 quid. Value for money? Well I guess so .But the best of its kind in Udon ? I hope not .


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