Gammonsteak

by **Rickymaus** » June 22, 2007, 12:10 pm

Where to eat an Gammonsteak in Udon?

by **Rickymaus** » June 22, 2007, 12:17 pm

Savadee Kah,
Sorry,I am new in Udon and in this Forum.Had to find out how this here works.I am Skandnavian,so please forgive me about my English.
I like to eat Europ. food,clean,delicious and be served with friendly stuff.
Very nice Forum here,thank you very big
Rickymaus

by **Astana** » June 22, 2007, 12:50 pm

Welcome to the forum Ricky...

The Irish Clock for one does a nice gammon steak and a nice overall menu.

by **lee** » June 22, 2007, 12:51 pm

Check out the Irish Clock thread http://www.udonmap.com/udonthaniforum/v ... php?t=3015

by **Aardvark** » June 22, 2007, 12:52 pm

Pork is plentiful in Thailand but getting a cut like Gammon will be very hard unless you can find a German Butcher. I believe there is one in Nong Kai but do not know of one in Udon. Welcome to the Forum Rickymaus

by TJ » June 22, 2007, 4:15 pm

I've eaten gammon steak, but don't know exactly what it is. I think it's a slice from the pig's shank and is pan fried. Can anyone clarify this?

FYI - There are at least two German restaurants, Kate Raunch and Nobbi's, among the Udonmap sponsers.

by **beer monkey** » June 22, 2007, 4:18 pm

From the leg .

by **lee** » June 22, 2007, 4:19 pm

TJ wrote:I've eaten gammon steak, but don't know exactly what it is. I think it's a slice from the pig's shank and is pan fried. Can anyone clarify this?

http://www.britishbacon.com/gammon.htm

by **beer monkey** » June 22, 2007, 4:24 pm

Number 9.

by TJ » June 22, 2007, 4:55 pm

In the US the shank is a "ham." The grocery store I frequent usually call it a "picnic." Ham steak slices are commonly available in shrink wrap.

So "Gammon" refers to any slice from the hind joint? No special treatment other than it is likely sold as cooked?

by **wokkawombat** » June 22, 2007, 5:05 pm

Is gammon cured like ham by smoking?

by **briang** » June 22, 2007, 8:44 pm

Apparently not,

"Gammon is a traditional British (West country) method of wet curing ham. Until the 1840

by **Doc** » June 23, 2007, 1:59 am

Despite all of the wordy descriptions - for Americans - Gammon Steak isn't much different than your regular, run of the mill, uncured, ham steak.... :lol:

by **beer monkey** » June 23, 2007, 4:36 am

So there you go Rickymaus, hope that answers your question, oh and you don't have a sister called mini do you ?

by **tawan3** » June 23, 2007, 4:41 am

I got pictures of Mini eating gammon steak and Sailor Moon and Betty Boop. :lol:

Gammonsteak

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Gammonsteak

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