Joints, roasts, brisket and the like

Are there any butchers shops in Udon capable of preparing meat cuts for roasts and the like? Similarly looking for brisket for a slow bbq.

Ta
tam

have ya tried chern chim?

thrilled wrote:have ya tried chern chim?

If CC doesnt have the cut of meat a customer requires in stock i can order in , just let me know the cut and approx weight needed.

jon

pienmash wrote:

thrilled wrote:have ya tried chern chim?

If CC doesnt have the cut of meat a customer requires in stock i can order in , just let me know the cut and approx weight needed.

jon

When will you be getting my Pork leg in then Mash ????

747 or 474 ..... logistics sir , you requested a fresh 4 /5 kg pork leg joint skin on , i emphasize the word fresh not frozen , i need to know when you are next coming into udon from the planet Emerton where you live , so can arrange it .

mash

Jon, Logisticlly speaking I Dont know when I will be departing the Supercraft Goodison next time yet,as I dont have any clairvoyancey skills like yourself, I Thought you might order it and let me know, say a couple of days before it came,as you would know in ADVANCE,Through your Magical gift..........Then I would ZOOM along Highway 2 and recieve the said joint.........Now Seriously IT is needed so I can "Stuff it " Cook it and serve it for Dinner on Dec 24th ( Christmas Eve ) So IF you could be a decent ' Little Scunny Supporter " and let me know which day is best for you !!!!! How about I Pick it up on the 22nd in the afternoon ????

The 22nd will spiffing sir then u can ge stuffed !!

mash.....

Thank You, Kind Sir..........I Did'nt know you thought so highly of me.......!!!!

Pienmash,

I would also take a couple of fresh Briskets of your hand. I know I can get them from Sakhon Nakhon but it is a pain in the arse to drive all the way there for steaks (300km all in). Preferably I would like the full brisket with the top still on and all the fat. Then I will cook the baby for 10-12 hours (After marinating for 24hours).

Best cut of meat avaialble. I cooked one from Sakhon on my last visit and it was absolutely beautiful. The neighbors thought i was crazy starting cooking at 8am with 2 cases of cold tiger. One of the best BBQ days you can imagine.

B52