Little Italian Restaurant (Sponsor)

Post by **Little Italian Udon** » May 1, 2015, 11:21 am

today we have home made ravioli stuffed with home made ricotta cheese and spinach, on butter, sage, cream sauce.240 baht.

Post by **pomps** » May 5, 2015, 2:09 pm

Enjoyed todays special of Linguine bolognese con salsicce with garlic bread

Post by **Little Italian Udon** » May 17, 2015, 9:48 am

as every Sunday we have home made lasagna on home made besciamelle sauce and Bolognese.(beef and pork) 200 baht.have a nice Sunday

Post by **Somchai499** » May 17, 2015, 4:50 pm

The Lasagne looks delicious! So I can choose between a beef and a pork Lasagne, right?

Reason I am asking is that my wife does not eat beef.

Post by **Little Italian Udon** » May 17, 2015, 5:12 pm

the Bolognese sauce is made from beef and pork

Post by **pomps** » May 18, 2015, 5:15 pm

Earlier today had the Lasagne with mixed vegetables,decent piece of Lasagne 450g worth

Post by **papafarang** » May 18, 2015, 5:35 pm

hey pomps slow down man. you just had 450g lasagna , a plate full of delicious mixed veg ,. fish ,chips, mushy peas..i hope you had bread and butter with that, a few beers. thank god no takeaway ... in 10.21 minuets /seconds/ heart attack stuff man

Post by **merchant seaman** » May 18, 2015, 6:59 pm

Pork or Beef?

Post by **pomps** » May 18, 2015, 7:20 pm

Alberto mentioned in a previous post that this time used both in the Lasagne,I was starving had no breakfast could have ordered more but needed room for a fishy takeaway

Post by **Little Italian Udon** » May 29, 2015, 12:40 pm

here we are as every Friday with our home made ravioli stuffed with home made ricotta cheese and spinach.240 baht.

Post by **Little Italian Udon** » June 14, 2015, 11:02 am

good Sunday to everyone, here we are again as every Sunday with our home made lasagna made with Bolognese sauce(pork and beef) and besciamelle sauce.one portion is about 450gr.have a nice day.

Post by **Little Italian Udon** » June 20, 2015, 10:56 am

today we have, as dish of the day, Pizza Marinara made with fresh tomato garlic Olive oil basil and oregano.150 baht

Post by **pomps** » June 30, 2015, 1:36 pm

Stagioni today for my breakfast

Post by **Little Italian Udon** » July 3, 2015, 8:43 am

we will be closed for vacation from today till the twenty first of July.

Post by **wiking** » July 4, 2015, 9:46 pm

good holiday in Italy

Post by **Little Italian Udon** » July 5, 2015, 10:03 am

thank you Sir

Post by **Little Italian Udon** » July 20, 2015, 11:10 am

holiday finished we will be opened again Wednesday morning, thank you.

Post by **Little Italian Udon** » July 21, 2015, 4:07 pm

tomorrow back to normal life with fettuccine and gnocchi.

Post by **Little Italian Udon** » July 22, 2015, 11:58 am

today we have gnocchi pesto with fresh basil from Italy.have a good day.

Post by **Little Italian Udon** » July 23, 2015, 11:23 am

today we have spaghetti seafood on fresh tomato sauce.200 baht.have a nice day.