Little Italian restaurant

by **fredwilliams** » March 31, 2010, 12:44 pm

I've just had lunch there and was very impressed.

Home-made pasta (great!) and home-made mango ice-cream (the best!).

To get to it, imagine that you're driving away from the statue of the old king on the opposite side of the road from the university (as if you were going to drive down the Tahan Rd towards Wing 23).

It's the first street on your left after the first 7-Eleven and you'll find it about halfway down on the left of that sidestreet. A 60-second drive from the roundabout, if that, depending on the number of students crossing the road!

=D>

by **l.italianrestaurant** » April 1, 2010, 11:42 am

Thank you so much.

by **l.italianrestaurant** » April 12, 2010, 10:11 am

Little Italian Restaurant will be open for Songkran Festival, everyday from 11.00 to 24.00
Have a nice wet time.

by **hippo** » April 15, 2010, 8:24 pm

l.italianrestaurant wrote:Little Italian Restaurant will be open for Songkran Festival, everyday from 11.00 to 24.00
Have a nice wet time.

Never holiday ???????????????????????????????????????????????????

Take care $\:D/$ :lol:

by **l.italianrestaurant** » April 15, 2010, 11:14 pm

we will be closed on 17th to visit relatives in NK

by **l.italianrestaurant** » April 18, 2010, 11:21 am

We have added to our menu "Pasta al forno"(baked pasta) which is like a Lasagna.

by **matley7007** » April 21, 2010, 7:32 pm

aroy mak mak same same "pasticcio" in Italy

by **rickfarang** » April 23, 2010, 3:40 am

I echo the desire for a decent Greek Salad (A real one; Fetta, lettuce, a little onion, a chunk of bread and little else. I know we are straying from the topic, but its an opportunity to express our desires.

by **l.italianrestaurant** » April 23, 2010, 7:31 pm

here is it what we put in our italian mix salad

by **nkstan** » April 23, 2010, 7:45 pm

Do you use Ricotta cheese in the layers of your lasagna?

by **l.italianrestaurant** » April 23, 2010, 8:01 pm

No really lasagnas and baked pasta are made with Besciamella which is made with butter,milk,flour and nutmeg.
Ricotta is used to make Ravioli with spinach. Thanks for asking.

by **fallenlocks** » April 24, 2010, 3:05 pm

called in here for lunch today , easy place to find .

a very relaxing atmosphere , and a very polite and efficent service .
had tagliatelle bolognese , a very large portion ,150 bht
and because , i eagerly eat it all ,in record time .
i had a free ice cream ..

this small buisness venture , is certainly a winner .

by **nkstan** » April 24, 2010, 3:33 pm

I love good Italian food and I especially like MANGO ice cream!How often do you have Mango ice cream?

by **l.italianrestaurant** » April 24, 2010, 5:46 pm

At the moment we have plenty because Mango is at its best just now. We only use :mango and full fat milk.

by **nkstan** » April 25, 2010, 7:17 am

l.italianrestaurant wrote:At the moment we have plenty because Mango is at its best just now. We only use :mango and full fat milk.

Well,I will just have to suffer with the ''fill fat milk''!Thanks

Little Italian restaurant

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