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OK...New Years Eve?

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OK...New Years Eve?

Postby muscle » December 27, 2006, 1:43 am

I realize that New York Squared will be open on New Year's Eve. Where else is there for those of us who do not wear out trowsers down to our ankles with our boxer shorts showing?. I do have a wallet on a chain and look like a WWE wrestler with a skull and bones earing, but prefer a quieter atmosphere unless I am being paid to be a bouncer.
Sorry for the terrrible proof reading. I introduced several classmates from my wife's beauty school to the wonders of boilermakers and wine spo-de-odee tonight. I am not sure about being drunk (drank/dranken) under the table by Asian females half my age and half my bodyweight. Boilermakers with Mekong and Chang are dangerous.
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Postby skipvice » December 27, 2006, 4:35 am

pourt hua wan nee chai mai? Haha, i learned my lesson a long time ago and quit trying to out drink the youngsters :oops: :lol:
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Postby ninewee » December 29, 2006, 12:20 pm

Happy New Year to Muscle and Skipvice Krub
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Postby oldfield » December 29, 2006, 1:47 pm

What's a 'boilermaker' when it's at home?
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Postby muscle » December 29, 2006, 2:04 pm

A shot of whiskey followed by a beer chaser. Nok Nok. Skol a fisk! Nostrovia! Zum Voll.
A depth charge is a larger glass of beer with the shot of whiskey dropped into it.
At least that is the way it was taught to me as a young bar keep in the old man's place.
Anyone who sat at the bar was automatically served a boilermaker if they were railroad workers. If they were seamen, they were asked if they wanted a depth charge or a boilermaker. Men or women, no difference. Whiskey and beer were all that was served at the bar.
Mixed drinks were only served at the tables. If a woman sat at the bar in a dress, she was asked to move to a table. And keep those popcorn dishes full kid, lots of salt. Sells more beer!
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