Parsley Sauce?

Hello all. Where can you buy parsley sauce in Udon Thani?

Thanks,

Dave.

Bisto quick granule parsley sauce will be back in stock in Chern Chim after my Songkran trip to BKK , if you are desperate i have my own personal tub just open , just call in the shop and you can have if for nowt (thats free) no propem. Its lovely on steamed fish .

mash

you can find fresh parsley at the market or Makro and make yourself a lovely sauce http://thefoody.com/soups/parsleysauce.html

Was thinking the same thing, as some things, are simply too easy and inexpensive to make, rather than buying an overpriced imported, name brand item. Google is a great reference, and learning the name of local herbs makes a huge difference. Now, if only i could find horseradish instead of horseradish sauce.

WhoUrDaddy wrote: "Now, if only i could find horseradish instead of horseradish sauce."

I purchased a tube of horseradish (not sauce) at Nobi's last week. Hengstenberg brand. He had one tube left at that time. The expiration date is the end of next month but I don't mind going past that a little bit. You might inquire when he will be getting in a new supply.

I've bought my horseradish at Nobi's on several occasions. The only other place I've found it is at Villa Market in BKK.

Thank you, I enjoy cocktail sauce for my shrimp cocktail.

I have deleted your post Harmony as it is completely off topic..

Ok BobHelm...I excused myself 1st stating it was off topic.

harmonyudon wrote:Ok BobHelm...I excused myself 1st stating it was off topic.

That is NOT an excuse - it is an admission of guilt.
Worse (as you quoted me in the piece) you got the accusation completely wrong as well.
The gentleman concerned was offering VERY constructive criticism to any eating place willing to listen - buy cheap fresh local ingredients whenever possible to reduce your costs...

BobHelm,

Sorry I disagree. How can anyone possible know if Bisto quick granule parsley is NOT good if they have never tasted
and why are real imported good overpriced.

Of course imported goods are overpriced. They have to be shipped here, that adds nothing to the quality & plenty to the price.
To even suggest that Bisto quick granule parsley (or any other mass produced make) could come close in taste to the freshly made product with fresh herbs is just too ridiculous even to comment on. Quicker?? Sure, but no comparison in taste or looks...

BobHelm wrote:Of course imported goods are overpriced. They have to be shipped here, that adds nothing to the quality & plenty to the price.
To even suggest that Bisto quick granule parsley (or any other mass produced make) could come close in taste to the freshly made product with fresh herbs is just too ridiculous even to comment on. Quicker?? Sure, but no comparison in taste or looks...

Just a note . Although I haven't seen the seeds in the shops, it does grow quite successfully here.

Charoensri wrote:Hello all. Where can you buy parsley sauce in Udon Thani? Thanks,
Dave.

For those who like cooking at home ....its perhaps always better. For those who wants easy good
imported Bisto quick granule parsley sauce, its maybe an option. Local made is more cheaper
than imported. It is not overpriced I think

i see no reason to buy it buddy, its pretty simple to make by yoursdelf. butter milk and parsley and flour to thicken if you want too, seasoning and stir for a few mins over a low heat. probably about 100 cheaper than buying it in tesco.

good luck

WhoUrDaddy wrote:Was thinking the same thing, as some things, are simply too easy and inexpensive to make, rather than buying an overpriced imported, name brand item. Google is a great reference, and learning the name of local herbs makes a huge difference. Now, if only i could find horseradish instead of horseradish sauce.

You can try this using wasabi instead of fresh horseraddish:

Mix wasabi according to taste with half a tablespoon of sugar, 2 teaspoons of dijon mustard, half a teaspoon of salt, one teaspoon of white wine vinegar or lemon juice and a pinch of paprika until smooth. Gently fold one cup of whipped cream into mixture and chill 2 hours. Prepare the day you plan to use.
Be careful with the wasabi. Add a little at a time as you can always add more (like I do) but you can't take it out.
Hope this helps.....Enjoy!