Having not been for a year,decided to pay a return visit yesterday early evening.I struggled to finish the white snapper main course,a much larger portion than before,enjoyed as before the mash potato and garlic bread with the dish.TW also struggled with pork chop main dish.
The phillipine lady still works there,new young phillipine staff has replaced the previous friendly man,price to me seems to have gone up slightly so not cheap but for good food you have to pay,simple.No issue with me bringing my own red wine as found their house wine before too acidic.No leos beer sold here and no you cannot bring your own leos

,sitting outside good option at the front,mounted fan all to yourself to keep the mossies away.
There are other threads for the restaurant,one when they first set up the website and with countless recommendations,for anyone contemplating something different, albeit price in high end, then look no further.
