The good reviews keep rolling in from Quik-Fire's customers and friends.

Doc, I am over the moon with bbq u sold me have it worked out now cooks sensational . Have had many feeds since purchased from u . Would like to thank u for all your help and professional service that u provided. Will call in for a coldie at some stage when I have some spare time . Take care and thank u again .
REX WILLIAMS - Australian mine Super., living So. of Udon Thani.


My deepest apologies to, Doc, the BBQ King of Udon, for not maintaining the wee bit of maintenance, which I'll break out that green pad and clean things up, after cooking the rest of the weekend.
In case you missed my previous praising of his and wife's fine product, I use it for all things grilling, besides lasagna, baked beans, pizza, cakes, pies. Though it will take some getting used to temp, it can get very hot, so start low.
It's the BEST THING I BOUGHT HERE. Just decide if you are going to use it, I did, and haven't regretted it........EXCELLENT PRODUCT.
LA - Long time Udon Expat

Thanks for the thoughtful kind words, fellas, much appreciated.

Our best,
Doc & Sawitta - Quik-Fire BBQ's

I finally got around to getting one of Doc’s legendary barbecues, and believe me, it’s all it’s said to be – and more. This thing is a work of art, a fine piece of equipment. I have missed barbecuing since coming to Thailand, as I used to do practically all my cooking in the states on the BBQ. I was an equipment design engineer for part of my previous life so I know how to recognize well designed and well built equipment. Doc showed me around his shop and I could see that he is using top of the line materials, 304 Stainless on practically everything; all welded construction, not bolted together, and the weld finishing is first rate.

I ended up with the deluxe model with insulated cover, as I was interested in using it as an oven. I used mine in the States as an oven but the cover wasn’t insulated and I could just feel the BTU’s going out into the air. I started out doing the standard grilled chicken, ribs and burgers and they came out just fine. But I was most interested in how it would perform as an oven. I baked some lasagna, a broccoli casserole in Bechamel sauce, and roasted a chicken. They came out perfect. The heat control is a little touchy, but once you get to the right temperature, it stays there and the heat is even throughout the entire grill, no hot or cold spots that I could tell.

The real test of any oven is how it does baking bread. So I whipped up a yeast bread batter (after a couple of failed attempts to capture some Thai wild yeast for sourdough) and once again, the bread came out perfect. Many bread recipes say to turn the bread during baking because most ovens have uneven temperature distribution. I didn’t bother turning mine and placed two loaves in different parts of the oven. They both came out evenly baked.

So I am a happy camper on this one. I would highly recommend Doc’s Quik-Fire, especially if you want to upgrade your Thai kitchen to do some baking. You will have a superior oven and also a first class barbecue grill.

I love a Happy Ending Oops

More good stuff from our great Quik-Fire BBQ customers.

Hi Doc,
Just a quick message to tell you that our BBQ arrived safely this
morning at Sisaket Post Office and now resides, rather splendidly, on
our back patio/cooking area.
We're both very pleased with the BBQ - beautifully crafted and solidly
made, it just speaks quality and longevity.
I must also congratulate you on the quality of your packaging - it
really puts other suppliers to shame.
Thank you so much for your team's efforts - your business deserves the
great reputation, and we wish you ever increasing success.
Please feel free to use this email as a testimonial to your
business if you wish.

Kind regards,
Robin & Nang - Sisaket

More, from, Buriram....

I've just had the most rewarding experience since moving to my new home we call Udon Thani
I need to thank the friend that introduced me to the "Master of Creation" we know as the Doc, I have no doubt that anyone who has had this pleasure and had the Doc create their BBQ knows what I'm talking about.

Now us Aussies have a pride in our BBQ's that is second to none and sitting down to describe everything you would like your "Barbie" to do, how she should look and how she should function was not a problem for the Doc in the custom design work

Living in Udon was probably an advantage for me as the Doc invited me the workshop at a step in the development which just left me wishing she was finished so I could fire her up.

Having the Doc agree to create your "Barbie" is like the experience of having a commissioned work of art done.

But now she is finished and all polished and dressed up, I'm not sure weather to fire her up and burn her in or just leave her as a center piece of Art created by the Master.

I thank you Doc for the privilege of the journey so simply "Thanx Mate"

To anyone who is considering a purchase take the step and talk to the Doc you wont be sorry, the quality and workmanship is not something you will find anywhere else in the world in a BBQ, but then you also have the advantage of meeting a real Artist in Design and a Great Man.

Now for the skeptics you can feast your eyes on my "Barbie" on the Quik-Fire website shortly to see her in all her glory or if you are lucky the Doc may just add a couple of photo's of her on this thread (as I don't know how) to tease you until the website is updated

Where can I find Doc's shop???

Hello, Ronnoi, this is, Doc, thanks for inquiring.

In next post I'll upload pic's of the Q mentioned in previous post, page 7.

As we are factory direct and primarily web based, there's no real need for a retail shop, this keeps end costs down.
We sell our Q's as fast as we can make them, as each Q is individually hand crafted.
When we're fortunate enough to have a bit of stock, it is kept at our home in a display room.
For the local guys that drop by, we'll often take them to factory for a look-see at Q's under construction, if our home stock is low.

I'll PM you with map to our home, inside Udon.

Thanks again, Ronnoi,
Doc

These pictures are in reply to the wonderful post made by our customer, Kool4Kyle, on this page, where you'll find other great feedback posts.

These pictures are of our most popular model the, SS Signature TT, (Table top), with Rotisserie.
In this case, the 4 burners were relocated to the front of bbq rather than having two burners on each end, as seen in our website, http://www.gasbbqthailand.com, 1st page by clicking on picture, SS Signature.

We'll be uploading multiple pictures of this, "front mount", SS Signature TT, to our website shortly.
This is the 1st public showing.

The, SS Signature TT, is a great 100% stainless, all around Hybrid bbq where no stones, or brickets are needed.
A stainless stand, where gas tank can be placed within the stands lower level, is available where no counter is available.

This is a unique, very beautiful, high performance, hand crafted Barbecue.
You'll not find an import bbq close to the quality, or performance, of our line of hand crafted, Quik-Fire, Barbecues.

So, here we go, enjoy...