kopkei wrote:this is an easy one , been there at a few occasions ,the food is ok , not special but way to expensive for the small portions you get compared to the price , fe lamb stew 490 baht with 4 pieces of lamb and 1 potato, onion soup ( onions not expensive i think ) in a tiny mokka cup and 150 baht , so only thing i can advise them is either lower the prices according to the quantity you get or maybe the best solution give more food for the (to)high price , so we do not have to leave still hungry ....and empty wallet....meant as advice ....

Yes I agree with that. Took a group there recently, we had excellent service and the food was well presented but everyone said the same, expensive for the size of the dishes .The price would have been acceptable for larger portions, but we were all still hungry, including the Thai's . So its not a farang big belly thing .It was even more noticable as it is almost next door to the Prajaktra where for less than half the price we are bloated after their lunch buffet .

Best value meals for me at GE are the pasta dishes with a choice of the filling and type of pasta......220 baht.
Also the Beef Masaman curry and Japanese Pork Curry both with rice and roti are quite filling at 250 baht.
The Belgian beers at 170 baht are competitively priced.....Korne Tripel (10%) Delerium Red (8%) and Delerium Tremens (8.5%) being my favourites.
I just find it a nice relaxing place to chill out and enjoy a couple of beers without any hassle.

Yes, the bloated should find location for proper feeding...

This place seems to get a lot of mixed comments/reviews so after a couple of booze deliveries this evening Dao n I dropped into GE for her belated birthday nose bag , very busy indeed we got the last free table .

Along with a couple or three Belgian beers we went for the Falling star seafood salad , Khao pat sapparot and beef masaman followed by a cheesecake and an apple crumble ... can only say it was all excellent could not fault anything . It appears K. Pell the owner is getting her staffing issues sorted which added to an lovely evening .

Only real problem was the bill ..... at just over 1000 bt great value under for such quality and location but i realised i had forgot my wallet so Dao had to pay .... never done that before so embarassing

I do agree the GE menu is a bit unusual as are some of the ways the dishes are presented and portion sizes but i only give a positive for the stuff we ordered ....twas bloody smashing .

DM

No recent postings but picked up the latest magazine from a sponsor today and did not realise they had changed their opening times to 11am - 10pm, so presumably the breakfast option is history now

GOOD EVERYTHING THANKSGIVING DAY

Enjoy a special Thanksgiving Day dinner in a romantic setting at Good Everything restaurant overlooking Nong Prajak.
Roast Turkey with all the trimmings.
Thursday 27th November from 11am. Price 620 baht,including dessert.

Also coffee and cake promotion.....Buy 1 coffee and 1 cake and enjoy a 50% discount off BOTH items.

Enjoy the day

GOOD EVERYTHING CHRISTMAS DINNER DECEMBER 25

From 12.00 lunchtime to 10.00pm. Last orders at 9.00pm.

Starter: Pumpkin soup
Main course : Roast Turkey with all the trimmings
Dessert : Xmas pudding with either cream or custard
Tea or coffee

PRICE : 750 BAHT

Enjoy Christmas Day overlooking Nong Prajak.A good selection of wines,Belgian and Thai beers available.

Telephone 042-245-544 if you wish to make a reservation.

VALENTINES DAY AT GOOD EVERYTHING 14TH FEBRUARY

Treat that someone special in your life to a romantic meal for 2 at Good Everything restaurant overlooking Nong Prajak.

SET A) 790 BAHT

Appetiser: Grilled Pumpkin Bacon soup.
Main Course : Lamb Shank served with creamy Turkey & Vegetable pie and chilli white bean sauce.
Dessert :Chocolate Ganache cake with mixed berries.
Choice of coffee or hot chocolate.

SET B) 750 BAHT

Appetiser:Tomato soup with mussels.
Main Course : Baked Tiger Prawns with spinach,cheese and Gnocchi potatoes.
Dessert: Chocolate Ganache cake with mixed berries.
Choice of coffee or hot chocolate.

Selection of wines and beers available plus a limited amount of dishes from the normal menu.

Telephone 042-245-544 if you wish to make a reservation.

Pel,the owner of Good Everything restaurant has just phoned.....she made a mistake with the Set menu B price......

The Tiger Prawns option should only be 750 baht and not 890 baht,as previously posted.
The set menu also includes soup,dessert and coffee or Hot Chocolate.

The price for Set A,the Lamb Shank option,remains unchanged at 790 baht.
Also includes soup,dessert and coffee or Hot Chocolate with this option.

Note from Mod.: We've adjusted your earlier post to correct the price.

Bonjour mes amis,comment allez-vous,

Good Everything Boulangerie

Delicious home made French bread (baguettes,pointy,batard,epi etc.) either "Artisan" or "Enriched".
Made daily......prices from 40 baht to 180 baht.
Please order the day before for next day collection......Tel: 089-7122219

Also cake promotion during August....

"cupcake a la francaise"......buy a cake and get a cup of coffee for free (expresso,americano)

mange tout,Rodney,mange tout

Thanks for the update Zid,not been there in donkeys years

Facebook page https://www.facebook.com/pages/Good-Eve ... 7152050779

website not working though

A couple of pics Pel,the owner,has sent me.....(click on the pic for bigger size)

Stew or soup with bread Home made Quiche Lorraine

Have always enjoyed our family outings at Good Everything! Thanks for the update

Allo,allo,mes amis.....'ere is ze Xmas menu for Good Everything.....

GOOD EVERYTHING CHRISTMAS MENU 24,25,26 DECEMBER
This Christmas,Good Everything would like to apologise for not having turkey on the menu but there has been a problem with sickness amongst American turkeys.
However,there is still a choice of 3 main courses on our Christmas set menu,so we hope our customers understand.
MENU A) Roast pilau rice,stuffed beef (poleron).....grilled vegetables,wrap mashed potato & gravy sauce.
MENU B) Rack of lamb with herbs crust & quiche lorraine.....fried vegetables and chestnuts.
MENU C) Turbot fillets duglere.... veggie pudding and white wine sauce.
Price 995 baht,includes starter,dessert & tea or coffee.*
Starter: Pumpkin soup or prawn cocktail.
Dessert: Christmas pudding with vanilla custard or mince pies with fresh cream.
Customers making a reservation before 21st December will receive a 10% discount off the listed price.
Telephone bookings: 042-245544,089-7122219,096-7907179
Main course only 790 baht *

Sorry,forgot to mention the serving time.....
12.00 lunchtime till 10.00pm. Last orders 9.00pm.

It is nice to see that my first impressions still apply, over priced and portions small, that was what it was not long after it opened and to be honest, , yes the food was good but the price and size of the portions were smaller than similar offerings at other restaurants.
So I have declined to continue eating there no other reason than I cannot justify the expense and still feel hungry. I note the point about the pasta dishes, but to be honest if I want pasta I cook it myself. The idea of eating out is to eat what I cannot cook properly and enjoy the ambience . Not to worry about the price and portion size.

Pel at Good Everything has asked me to post pics of her main courses on Xmas Day......so here we go.

1.The Beef. 2.The Lamb. 3.The Turbot.....thats fish,guys.

Khun Paul wrote:It is nice to see that my first impressions still apply, over priced and portions small, that was what it was not long after it opened and to be honest, , yes the food was good but the price and size of the portions were smaller than similar offerings at other restaurants.
So I have declined to continue eating there no other reason than I cannot justify the expense and still feel hungry. I note the point about the pasta dishes, but to be honest if I want pasta I cook it myself. The idea of eating out is to eat what I cannot cook properly and enjoy the ambience . Not to worry about the price and portion size.

Yes I agree, went there last night as it was always my place to go and was very disappointed, the servings were a lot smaller than my last trip in April, a mix up by the staff caused a food swap to the wrong customers and our food was cold by the time we got it.