Diary Restaurant (Sponsor)

Post by **Diary-Udon** » March 3, 2015, 6:30 pm

Good Evening Udon Thani,

Each week we will be offering Specials, e.g. food not included on the regular menu.

Chef Nooy has just gone to market to obtain the ingredients for the Chinese food Specials this week. Watch this space for more details coming soon.

Sweet & Sour Pork Cantonese Style

Chow Mein

Mongolian Beef

Are named as the 3 specials on offer this week, more details once the first plates have been made & priced, etc.

For those of you who have been asking about both authentic Chinese food, and Western Style Chinese fare, we have been listening.

More info soon.

Feel free to drop us a PM or reply in the forum. Chefs Nooy & Mr. Gaan both have a lot of experience and skill, -might as well enjoy it and suggest what you like. It can be done.

Possible follow-on specials:

Mexican (enchiladas, burritos, tacos...)
Indian (channa masala, lentil dal, etc.)
American (think sloppy joes, chili con carne, etc.)

Diary Udon

Post by **ozzydom** » March 3, 2015, 7:29 pm

On which days will the Chinese be available?

Post by **Diary-Udon** » March 3, 2015, 11:49 pm

ozzydom wrote:On which days will the Chinese be available?

Hello Ozzdom, -the Chinese food is being served tomorrow thru this Sunday.

Mongolian Beef - 90THB

Sweet & Sour Pork Cantonese Style - 90THB

Post by **ozzydom** » March 4, 2015, 12:35 am

Many thanks, see you friday.

Post by **Diary-Udon** » March 4, 2015, 3:21 am

ozzydom wrote:Many thanks, see you friday.

See you Friday then Ozzydom, have a nice rest of week.

On Special Today (Wednesday 3 March) through Sunday:

Mongolian Beef - 90THB

Sweet & Sour Pork Cantonese Style - 90THB

Photos to be posted in day time.

Diary Restaurant

Post by **globalmedia** » March 4, 2015, 11:17 am

loving this food choices

Post by **Diary-Udon** » March 4, 2015, 5:26 pm

globalmedia wrote:loving this food choices

Come on in and enjoy, here's are some pics from today..

On Special Today (Wednesday 3 March) through Sunday:

Mongolian Beef - 90THB

Sweet & Sour Pork Cantonese Style - 90THB

Here's some pics from today, -not from the above mentioned specials. We'll put a name & cost to the pics shortly, -as sometimes people order "custom" dishes & Chef Nooy's busy cooking for some customers at the mo..

I do recognize the Club Sandwiches 140THB per plate.

Diary Restaurant

OPEN NOW TUESDAYS THRU SUNDAYS 10AM TO 9PM.

MENU ONLINE: http://www.scribd.com/doc/256248249/Dia ... ruary-2015

GOOGLE STREET VIEW MAP: https://www.google.co.th/maps/@17.42242 ... !2e0?hl=en

Post by **Diary-Udon** » March 4, 2015, 6:02 pm

Chef Nooy confirms, this below pic is from the SPECIALS THIS WEEK TILL SUNDAY:

Sweet n Sour Pork Cantonese style 90 THB PIC BY IpHONE

and a NEW pic.

Chow Mein with Chicken 90THB pic by camera.

Post by **trubrit** » March 4, 2015, 6:59 pm

Had that sweet & sour pork today. At first the waitress didn't know what I was talking about so I spotted BQ ribs on the table menu and ordered them, but apparently someone in the kitchen put her straight about the Chinese dishes and she came to tell me I could have, so I ended up with both' but my wife helped me to eat them .She had never had Chinese food before but she said she really enjoyed it, for me both them and the ribs were mouth watering. However I was full again and had no room for those blueberry pancakes again .Think I am going to have them first next time or I'll never get them . :-"

Post by **Diary-Udon** » March 4, 2015, 8:19 pm

trubrit wrote:Had that sweet & sour pork today. At first the waitress didn't know what I was talking about so I spotted BQ ribs on the table menu and ordered them, but apparently someone in the kitchen put her straight about the Chinese dishes and she came to tell me I could have, so I ended up with both' but my wife helped me to eat them .She had never had Chinese food before but she said she really enjoyed it, for me both them and the ribs were mouth watering. However I was full again and had no room for those blueberry pancakes again .Think I am going to have them first next time or I'll never get them . :-"

Great to have you in again TB, -Chef Nooy glad to straighten out the staff when needed, -they're now trained to ask the chefs what specials are on & we print pics & keep them on the check-bin board.

Glad you & the wife enjoyed the food. Blueberry pancakes at the ready for your next visit, -and hopefully the street / parking lot mirror in at Tool Pro Plus soon so we can install it.

---

ALL: Here's a pic of the Mongolian Beef
(will confirm price with Chef when she's done cooking)

Post by **Diary-Udon** » March 5, 2015, 9:02 am

Confirmed, Mongolian Beef 90THB also.

Come & enjoy the Chinese Food on special this week, as well as our usual goodies.

Open now 10AM thru 9PM Tuesdays - Sundays.

Diary-Udon wrote: ALL: Here's a pic of the Mongolian Beef
(will confirm price with Chef when she's done cooking)

DIARY-RESTAURANT-UDON-THANI-Mongolian-Beef.jpg

Post by **globalmedia** » March 5, 2015, 4:27 pm

chinese looks great hope theres some when i move up after songkran

Post by **Diary-Udon** » March 6, 2015, 8:51 am

globalmedia wrote:chinese looks great hope theres some when i move up after songkran

So far so good, -the Sweet & Sour Pork Cantonese style has been the top seller out of the 3, across all of the groups that come in.

Items like this end up being easy to add in to the Main Menu, suggestions always welcome.

Already working on options for next week's Specials, -if anyone's got a vote, drop us a line or mention it when in.

Also worth regular mention, our hours are TUESDAY - SUNDAY 10AM to 9PM, CLOSED MONDAYS.

CREPE MILLE very similar to this one next on Chef Nooy's target list, last one we made sold very well, so on the permanent menu now as we add to the collection of desserts.

Post by **kubotatim** » March 6, 2015, 2:28 pm

Looks fantastic, so will drop in for lunch in a week or so on my next trip to Udon, sadly 10am is too late for my breakfast.

Post by **Diary-Udon** » March 6, 2015, 3:19 pm

Chicken Chow Mein making a comeback today with many more plates sold, happy campers from the looks of it.

Now about even with the Sweet & Sour Pork Cantonese style.

Come in and enjoy our Specials, this week till Sunday is Chinese Food:

Mongolian Beef - 90THB

Sweet & Sour Pork Cantonese Style - 90THB

Chow Mein with Chicken - 90TH (seen below)

: DIARY-RESTAURANT-Chow-Mein-With-Chicken-Udon-Thani.jpg (36.8 KiB) Viewed 2452 times

Post by **bubbles** » March 6, 2015, 4:49 pm

Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.

Post by **papafarang** » March 6, 2015, 5:05 pm

bubbles wrote:Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.

looks like chow mein to me, can be variants , I make mine with beansprouts added, no carrot though

Post by **old-timer** » March 6, 2015, 5:10 pm

bubbles wrote:Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.

Looks ok to OT, this is the same sort of chow me in you would find in most Thai places. Of course there are different versions, for instance the chow mein you get from Chow individual, a popular chain restaurant all over the world, is just vegetables in a gravy sauce whereas chow mein ordered from a Chinese takeaway in England could be rice noodles with chicken or whatever. The Braised mince with cabbage you have described as chow mein is something new to me, however if I was served that as chow mein I would just think to myself " not what I was expecting" and just smile as us English normally do.
One other thing, I doubt there is any bacon as you have said in the Chow Mein with chicken in the photo.

OT................ $\:D/$

Post by **Diary-Udon** » March 6, 2015, 5:25 pm

bubbles wrote:Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.

Hi, I'm Chef Nooy and this is my recipe and you are mistaken.

There is NO BACON in my recipe. And the noodles are EGG noodles. Cabbage, Carrots, Green Pepper, Chicken Breast, Soy Sauce, Sesame Oil.

If you have never eaten it here you DON'T know what you are talking about.

-Nooy

Post by **Diary-Udon** » March 6, 2015, 5:30 pm

old-timer wrote:
bubbles wrote:Chow Mein looks nothing like that, that is spaghetti with bacon and spring onions and carrots, Chow Mein in my language is braised mince with cabbage and a few extras what ever you like, check with Steve at T bar he would know.
Looks ok to OT, this is the same sort of chow me in you would find in most Thai places. Of course there are different versions, for instance the chow mein you get from Chow individual, a popular chain restaurant all over the world, is just vegetables in a gravy sauce whereas chow mein ordered from a Chinese takeaway in England could be rice noodles with chicken or whatever. The Braised mince with cabbage you have described as chow mein is something new to me.

OT................ $\:D/$

Exactly. $\:D/$