Udon Thani Gourmet Meats

Post by **GourmetMeats** » October 21, 2015, 12:13 pm

With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

Post by **GourmetMeats** » October 24, 2015, 11:27 am

GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

THIS WEEKS SPECIAL
20% OFF AUSSIE LEGS OF LAMB ( 476 bht/kg )

Cheers Jimmy

Post by **wazza** » October 24, 2015, 11:45 am

20% off makes em shorter and easier to catch in NZ i imagine.

Jimmy feedback on the no name brand of Sausage rolls we had on AFL Grand Final day at Robs bar.

Fantastic. Different filo pastry perhaps and cut each one into 4s to get a few plate loads. Lovely pub food and washed down well.

Post by **GourmetMeats** » October 24, 2015, 12:53 pm

Thanks Wazza....we also now have another sausage roll(same supplier/no name brand) with an Italian sausage mix...

Cheers Jimmy

Post by **GourmetMeats** » October 27, 2015, 10:20 am

GourmetMeats wrote:
GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy
THIS WEEKS SPECIAL
20% OFF AUSSIE LEGS OF LAMB ( 476 bht/kg )

Cheers Jimmy

Post by **timmy** » October 27, 2015, 2:26 pm

is the 20 % of before 476 bt / kg or after ???

Post by **GourmetMeats** » October 28, 2015, 9:52 am

Timmy.....the price is normally 595per kg....

Cheers Jimmy

@Thesportsbar · Post by **@Thesportsbar** » October 29, 2015, 1:21 pm

Aussie Dim Sims - have not had one for 9 years and looking forward to getting them in.

Some Great News on the way are Dim Sims, Great Steamed with Soy Sauce or Deep Fried with your Fish and Chips

They should be here touch wood [-o< [-o< by the end of November just waiting Customs Sign off.

Available through Gourmet Meats and the Sportsbar - will post Prices once landed and all the Handling Costs, Customs Clearance are worked out, but looking forward to them as will be a Great Bar Snack.

: Dim Sim Steamed (5).jpg (8.22 KiB) Viewed 3105 times

: Dim Sim(5).jpg (5.64 KiB) Viewed 3105 times

Post by **harry68** » October 29, 2015, 1:41 pm

can't bloody wait to get into them

@Thesportsbar · Post by **@Thesportsbar** » October 29, 2015, 3:50 pm

yes looking forward to them Harry, should be a good seller in the Bar and your Chippy

Post by **papafarang** » October 29, 2015, 7:13 pm

had to look them up, dimmies

thought it was Chinese, but no, aussie A la Carte

Post by **Pooclover** » October 29, 2015, 7:33 pm

papafarang wrote:had to look them up, dimmies thought it was Chinese, but no, aussie A la Carte

Aussie A-la-Carte.... That would be some of these big boys then,,,,,Witchetty Grubs.... Finger licking good...

Post by **waanjai** » October 30, 2015, 12:04 am

Are the Aussie Dim Sims somewhat related to what the Chinese call Dim Sum?
https://en.wikipedia.org/wiki/Dim_sum

Post by **pomps** » November 2, 2015, 11:29 am

New cheeses in stock being :-
Sweet mild Wensleydale
Cheshire blue
Mild Caerphilly
Mature cotswolds
Mature pepperjack cheddar

the no name sausage rolls are rather moorish,eaten two already,ta to the Englishman who makes them

Also took advantage of the 20% off Lamb leg bone in,excellent

Post by **Barney** » November 2, 2015, 12:23 pm

waanjai wrote:Are the Aussie Dim Sims somewhat related to what the Chinese call Dim Sum?
https://en.wikipedia.org/wiki/Dim_sum

No is a simple answer, but would have been inspired by the Chinese immigrants.
They are an Australian product.
In my young days every milk bar worth their salt would have always had in their bain marie a....

Chiko Roll, a similar in size Spring Roll, a Battered Sav, Potato Scallops, and of course the Dim Sim. And your choice of sauce or vinegar.
A perfect healthy deep fried cuisine for a dedicated surfer.

Post by **macca46** » November 2, 2015, 12:46 pm

They are called potato cakes south of the border why? who would know.

Post by **waanjai** » November 4, 2015, 12:07 am

Thanks. Sounds interesting. Will try.

Post by **GourmetMeats** » November 12, 2015, 1:25 pm

GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

@Thesportsbar · Post by **@Thesportsbar** » November 26, 2015, 10:22 am

Picked Up 2 Nice Pork Cutlets this Morning, another addition to the Selection - Just in and on Special 400 gram Skin on, around an inch thick - will be sampled for Lunch Today - Cheers Jimmy will let you know how they go.

@Thesportsbar · Post by **@Thesportsbar** » November 26, 2015, 11:08 am

GourmetMeats wrote:
GourmetMeats wrote:With X-mas around the corner we will start taking orders for whole legs(10kg-12kg) & half legs(5kg-6kg)....Also have boneless ham if you desire from 1.5kg-2kg.....

428bht per kg......

So drop in the shop to order.....1000bht deposit.

Cheers Jimmy

Jimmy another 7 Legs of Ham to Order

I have the Deposits here will give them to you this evening.