Seems a while since we had a report on this place so here goes . Stayed there this weekend having an early birthday/ Valentines celebration .Because it was a special occasion I booked a Design Suite . Rack rate 4,400++ but special offer of 4,000 inc.This included 4 buffet breakfasts.The room was fantastic, easily the best available in Udon .We booked a week ago and was glad we had as when checking in ,potential customers were being turned away as the place was full .I also booked a table in the roof top restaurant for the Saturday night, giving instructions for non menu item Peking Duck and a special celebratory cream cake .We also reserved a table with a view of the lake .On the night i am glad to say, every thing was just as I ordered. The duck was superb, a little different to the normal Chinese version, a bit of a Thai twist to it, but we all agreed it was delicious and the cake, a mocca and chocolate creation was mouth watering .We also ordered some sea bass from the menu. They were crispy fried to perfection. All washed down with my own bottle of Glenmorangie Sherry Wood.It really was an excellent meal, total cost just over 3,000bht .During the evening we were entertained by a duo singing mainly country style and later on a very good Thai male singer went around the tables serenading the diners with both Thai and English ballads. Will try and attache some photos .For those who want , there will be a Valentines Day buffet on the 14th, held on the roof at just 299bht per person or 500bht a couple, with a red rose for every lady .With music .
Just across from the park
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Reception
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Roof Top bar
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The cake .
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To answer an earlier question. The restaurant is open to non residents .