Reigniting the Steak Wars

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pomps
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Reigniting the Steak Wars

Post by pomps » October 19, 2015, 4:41 pm

Rib eye aussie or US always tastes better after I have had a glass or two of loverly redwine,must try some rump soon,am partial to sirloin tho :D
In room dining here in Korea,a grilled US Angus ribeye 240g in my hotel would put me back 60,000 Korean Won :shock: chose leafy salad tonight,marvellous \:D/



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Drunk Monkey
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Reigniting the Steak Wars

Post by Drunk Monkey » October 19, 2015, 9:30 pm

pomps wrote:Rib eye aussie or US always tastes better after I have had a glass or two of loverly redwine,must try some rump soon,am partial to sirloin tho :D
In room dining here in Korea,a grilled US Angus ribeye 240g in my hotel would put me back 60,000 Korean Won :shock: chose leafy salad tonight,marvellous \:D/
I can devour any cut of steak so long as its pink nice n rare plenty of juice n blood ...

Pomps Kim Pui ... North or South ??? ... 60k Won ... how much is that in our native baht pomps ??

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Martyn
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Reigniting the Steak Wars

Post by Martyn » October 19, 2015, 11:13 pm

60,000 Korean Won equals 1875 THB.

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Barney
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Reigniting the Steak Wars

Post by Barney » October 20, 2015, 6:26 am

jackspratt wrote:He can't have been much of a mate if he was feeding you VB. :-"

Ah well picked up Jackspratt, but you missed where I said we went old school. When we were growing up in cosmopolitan Sydney there were no boutique beers and VB, KB, Tooheys, DA were the standard drink. VB to us was Boutique because it came from Victoria and rump steak was the choice cut because we didn't know about all those other fancy cuts. Steak was steak and we just had, T-bone, Sirlion, Fillet and Rump.
Our survival kit when down the coast surfing in winter was a Box of beer each, a BBQ meat pack and a can of rice cream for sweets. Plus a fire to cook.

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Reigniting the Steak Wars

Post by tataw » October 23, 2015, 10:39 am

Maybe the Aussies cheated???

http://www.bbc.com/news/business-33095429

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Barney
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Reigniting the Steak Wars

Post by Barney » October 23, 2015, 11:05 am

tataw wrote:Maybe the Aussies cheated???

http://www.bbc.com/news/business-33095429
Its not cheating if you win is it.

This story only highlights that Australia can produce a better product, and also the scam of overpricing of Wagyu beef by suppliers, middle men, and the restaurant industry for a long time. The real price has now been revealed.
Same thing happened in the wine industry when the whining frogs didn't like the fact that others, and in particular Australian growers were producing a superior grape product in a bottle and the French names of Champagne etc had to be taken of the label.
Oh sorry... that's a wine war not steal war.

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Reigniting the Steak Wars

Post by tataw » October 23, 2015, 12:51 pm

I'm sure Barney that you can recall instances when players/teams have won by cheating!!

Still, fair play you did win. Lets hope the same cannot be said after this weekend :lol:

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Barney
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Reigniting the Steak Wars

Post by Barney » October 23, 2015, 4:11 pm

tataw wrote:I'm sure Barney that you can recall instances when players/teams have won by cheating!!

Still, fair play you did win. Lets hope the same cannot be said after this weekend :lol:
tawtaw,

Yes I can remember but don't have to go back to far.
There's some bloke in court at the moment for cheating at cricket of all games.

I'm sure when that's all over a nice gold medal aussie steak and a Steinlager will be consumed around the BBQ. \:D/

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Reigniting the Steak Wars

Post by wazza » October 23, 2015, 4:14 pm

Bottles or Cairns Barney ?

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Barney
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Reigniting the Steak Wars

Post by Barney » October 23, 2015, 4:18 pm

wazza wrote:Bottles or Cairns Barney ?
=D> good one

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