Reigniting the Steak Wars
Reigniting the Steak Wars
Rib eye aussie or US always tastes better after I have had a glass or two of loverly redwine,must try some rump soon,am partial to sirloin tho
In room dining here in Korea,a grilled US Angus ribeye 240g in my hotel would put me back 60,000 Korean Won chose leafy salad tonight,marvellous
In room dining here in Korea,a grilled US Angus ribeye 240g in my hotel would put me back 60,000 Korean Won chose leafy salad tonight,marvellous
- Drunk Monkey
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Reigniting the Steak Wars
I can devour any cut of steak so long as its pink nice n rare plenty of juice n blood ...pomps wrote:Rib eye aussie or US always tastes better after I have had a glass or two of loverly redwine,must try some rump soon,am partial to sirloin tho
In room dining here in Korea,a grilled US Angus ribeye 240g in my hotel would put me back 60,000 Korean Won chose leafy salad tonight,marvellous
Pomps Kim Pui ... North or South ??? ... 60k Won ... how much is that in our native baht pomps ??
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
Reigniting the Steak Wars
60,000 Korean Won equals 1875 THB.
- Barney
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Reigniting the Steak Wars
jackspratt wrote:He can't have been much of a mate if he was feeding you VB. :-"
Ah well picked up Jackspratt, but you missed where I said we went old school. When we were growing up in cosmopolitan Sydney there were no boutique beers and VB, KB, Tooheys, DA were the standard drink. VB to us was Boutique because it came from Victoria and rump steak was the choice cut because we didn't know about all those other fancy cuts. Steak was steak and we just had, T-bone, Sirlion, Fillet and Rump.
Our survival kit when down the coast surfing in winter was a Box of beer each, a BBQ meat pack and a can of rice cream for sweets. Plus a fire to cook.
- Barney
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Reigniting the Steak Wars
Its not cheating if you win is it.
This story only highlights that Australia can produce a better product, and also the scam of overpricing of Wagyu beef by suppliers, middle men, and the restaurant industry for a long time. The real price has now been revealed.
Same thing happened in the wine industry when the whining frogs didn't like the fact that others, and in particular Australian growers were producing a superior grape product in a bottle and the French names of Champagne etc had to be taken of the label.
Oh sorry... that's a wine war not steal war.
Reigniting the Steak Wars
I'm sure Barney that you can recall instances when players/teams have won by cheating!!
Still, fair play you did win. Lets hope the same cannot be said after this weekend
Still, fair play you did win. Lets hope the same cannot be said after this weekend
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Reigniting the Steak Wars
tawtaw,tataw wrote:I'm sure Barney that you can recall instances when players/teams have won by cheating!!
Still, fair play you did win. Lets hope the same cannot be said after this weekend
Yes I can remember but don't have to go back to far.
There's some bloke in court at the moment for cheating at cricket of all games.
I'm sure when that's all over a nice gold medal aussie steak and a Steinlager will be consumed around the BBQ.
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Reigniting the Steak Wars
Bottles or Cairns Barney ?
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Reigniting the Steak Wars
=D> good onewazza wrote:Bottles or Cairns Barney ?