I went there immediately after it opened, but have only been back a couple of times since. Not that there is anything wrong with it, far from it, never had a bad meal there. There is just such a huge choice of more than decent Falang places to eat in Udon now & when you add on the multitude of good Thai places, it takes a while to get around them all.
I went there because they sold lamb & at the time I think they were the only place in Udon selling it.
Russell at Richmond used to do so & so did Justin at Down Under - both good meals as well - but when they both finished there was only a roast at The Clock - whereas I prefer a chop (or 2).
I thought the meal was very tasty, as you say though, nothing like the largest portion in town. They had 'deals' then - offering low priced specials & they certainly did represent good value for money. I think the lamb was about the 299 baht mark at the time.
For the size & style of meal they sort of reminded me of the places in the UK that cater for business lunches, tasty but not likely to require a nap after eating..
