Grasshopper wrote:A quality contribution which I am sure all will appreciate, some plain truths (many of them) about marketing and business ownership in Udon. Nice one laphanphon.
I agree with your points about 100% mark-up (or thereabouts) and that selling for upto 80 for a small is perceived as unreasonable by many (including me, I do not see that much value anywhere in Udon).
Fair point on trubrit's resale prices based on wholesale price.
On another note, I am sure that many of the busineses in Udon are of the lifestyle genre, where not much more than basic living standards + a little extra is the primary objective. Not really profit orientated.
Regards.
Wow that was a hasty back pedal. As a qualified accountant and a director of marketing,I do know how to calculate the difference between markup and profitability, and for your information Tesco started life in Exmouth St market in London EC1, with a small market stall and eventually took over the shop they were trading outside of, The Home & Colonial store. How do I know? I lived round the corner from there and regularly shopped there.Any way its good to know you aren't looking to make a fortune from a bar in Udon, and your not really profit orientated, at least you won't be disappointed.







