Udon Thani Gourmet Meats

Post by **stereolab** » June 18, 2015, 10:50 am

Griffo wrote:6 More Cheeses Arrived Yesterday in the Fridge all around 150g to 200g Packaged

Smoked Chedder , Fontina Cheese, Monterery Jack, Sharp Chedder, Spicy Cheese and for the Chiang Mai Blue Cheese.

A Good Crowd at the Sportsbar Last Night Sampled all The Smallgoods, Sausages and Cheeses - had some great Feedback so Thanks to everyone for that =D> =D> .

Another 36kg of More Cheeses arrive Saturday.

Christmas in July - Get your Orders for Hams in early.
download.jpg

Could you please confirm that you are closed on Sunday?

Post by **Griffo** » June 18, 2015, 10:53 am

Yes Mate, currently Closed Sundays, training a New Girl up and as soon as she is comfortable we will be open 7 days a week, but not yet. Sorry for the inconvenience.

Post by **stereolab** » June 18, 2015, 10:56 am

No problem, I will get in on the following Saturday, thanks for the reply.

Post by **Griffo** » June 18, 2015, 11:00 am

If you can only get in on Sundays call me and I can make the Order Up and you can Pick it up at the Sportsbar on any Sunday until we are open 7 days a week. Cheers Jimmy

: udon gourmet meats 150408.png (6.84 KiB) Viewed 2475 times

@Thesportsbar · Post by **@Thesportsbar** » June 19, 2015, 6:35 am

If anyone knows any one in CHIANG Mai that may be interested in opening a retail meat shop, easy running and minimal set up costs, small shop and a few frezzers and a fridge and away you go. If interested contact Dave at the Sportsbar as Jimmy has returned to Melbourne for a week or so Pan will be in the shop on her own until Jimmy,s return.

Post by **kubotatim** » June 20, 2015, 9:13 am

Sorry for good pickles must be malt vinegar

Post by **timmy** » June 20, 2015, 9:20 am

papafarang wrote:
timmy wrote:
macca46 wrote:Bought a jar of Dean's beetroot yesterday and it is very good, will be back for more.
making your own pickled beetroot and onions is so easy and CHEAP a child can do it " and often does "
beetroot 26 bt/kg pickling onions 25 bt/kg and 1lt vinegar 18 bt .
hey timmy , could you tell me where I can find beets for 26 baht a kilo, save me a fortune as I just paid 900 baht for 18 kg, 26 baht is much better than makro as theirs ranges from 45-60 baht, also need lots of malt vinegar as the cheapest I have found is 199 baht for 2lt . thanks as I should be able to pass on the savings with those prices

dean , i saw the 1s in makro they were old and very soft , the 1s my mrs got were from the market near the " ban chan hotel " ( not sure on spelling ) the all day market up past " immegration " same side .

@Thesportsbar · Post by **@Thesportsbar** » June 21, 2015, 12:02 pm

260 packs of Cheeses Arrived Yesterday, More Steaks, Sausages, Bacon and Ham and Smallgoods. Some More Cheese name in the Fridge Displays now in Stock Mature Cheddar, Red Leceister Mature, Red Leceister Mild, Mild Cheddar, Three Counties, Mild Lancashire, Danablu Mild, Danablu Strong.

A Pic Late Last Night after Restocking, thanks to all the Customers in over the past 2 weeks, been fantastic and thanks for the Support

Post by **pal52** » June 21, 2015, 12:29 pm

kubotatim wrote:Sorry for good pickles must be malt vinegar

I use Pineapple Vinegar from Tesco & beetroot & onions come out great.
Just heat the vinegar & add sugar (to taste) so it dissolves then pour over the beetroot & onions whilst still warm.

Post by **kubotatim** » June 21, 2015, 6:09 pm

I stick to my malt vinegar thanks, price is not important to me, but quality and taste is.

Post by **reddevil** » June 21, 2015, 7:00 pm

I thought this was a thread about Gourmet meats and not vinegar you two guys might want to start another thread !!!!

Post by **old timer** » June 21, 2015, 9:46 pm

reddevil wrote:I thought this was a thread about Gourmet meats

and vinegar. Hehehe

OT....................... $\:D/$

@Thesportsbar · Post by **@Thesportsbar** » June 23, 2015, 1:02 pm

This Friday we will have Australian T Bone Steaks avail in the Freezers, I will put some Pics and Prices on when they Arrive for Jimmy as he is away in Melbourne until 4 July.

@Thesportsbar · Post by **@Thesportsbar** » June 24, 2015, 12:03 pm

Well the T Bones Arrived Early and Restocked the Salamis, Pepperonis, Pastrami and Hams in The Fridge with 18 Cheeses currently in Stock.

The Australian T Bones go around 485 to 630 grams around 25-30mm thick, Excellent Size for the BBQ. Take your Pick Special at 480 Baht Each while Stocks Last.

Some Pics below

Post by **pomps** » June 24, 2015, 1:56 pm

Thanks for the update re t bone steaks,will be in Friday plus a cheese restock

ps chiller looks excellent for the cheeses

Post by **pomps** » June 27, 2015, 7:23 am

Jimmy,your staff member is doing a fine job there,still ongoing for lamb shoulder chops 15%,she,says selling loads.Got a couple of t bones for next weeks eating,keep restocking the cheese,took a hit from my shopping yesterday

Have also deans barbecue sauce and piccalilli on sale alongwith his pickled onions and beetroot

@Thesportsbar · Post by **@Thesportsbar** » June 27, 2015, 8:05 am

Pomps, Jimmy will be happy to hear the good news, he had his old mans funeral yesterday in Melbourne and should be back in the next few days if and when he gat a flight.

Post by **pomps** » June 29, 2015, 11:24 am

The gourmet aussie T bone steak for lunch today

Post by **GARYZX6R** » June 29, 2015, 11:55 am

pomps wrote:The gourmet aussie T bone steak for lunch today

How was it ? Need more than a picture Pomps . How was it compared to the main competitor ?

Post by **pomps** » June 29, 2015, 12:27 pm

Have never tried so cannot comment,old tesco lotus have some aussie t bone steak but a tad small in size about 300g.You need to have a bigger size as possible imo

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