Does anyone know where I can buy bacon thicker then one millimeter...In Sakon Nahkon, or Udonthani please....

I honestly do not know the advantage of this paper thin rubbish....Cheers....

Plenty in Villa, Bookhouse brand is best.

Never seen Bookhouse brand at Villa. I was just there yesterday and they had ample supplies of US Oscar Myers brand.

Its.more the style of cooking it perhaps.

I cant eat the crunchie crispy American style bacon. Thin. 90% fat. Streaky ?

Poms and Aussie IMO like the back bacon style.

I have had some decent bacon at Gourmet Meats also over the years.

Makro has a one kilo American Streaky Bacon in the frozen foods section for around 259, cut fairly thick and I think it's really good.

semperfiguy wrote:Makro has a one kilo American Streaky Bacon in the frozen foods section for around 259, cut fairly thick and I think it's really good.

Got to agree this is a good one.

fdimike wrote:Never seen Bookhouse brand at Villa. I was just there yesterday and they had ample supplies of US Oscar Myers brand.

You need to look harder, there is normally plenty in their new branch, as well as her excellent sausages. It does however sell out very quickly as it is the best in town. Ask Nok, she is often in their selling her excellent hot food on the deli counter.

A bit of a trip, but if your going to Khon Kaen, call into The Blues Bar. You wont be disappointed.

Dave, the owner, is specializing in bacon and home made sausages. I was going today for my pre-Songkran stock up but had to cancel.

As it's probably the same price as sterling silver It's cut so thin to get 100 rashers out of a kg.shavings not rashers is a better description.when I eat bacon out here I put it in my mouth and suck n savour the flavour out of it like it's caviar or truffle or a fine wine.i purchased some home made steak n kidney pies the other week.100% but at 170b or £4.00 I don't think I will be doing that again.i think food and meat prices are ok if you are lucky enough to work off shore.im retired so got all the time in the world to cook,stews,liver n onions,balti at 50b a portion and thank god we have decent cheap veg out here.

i can only answer the op,it is paper thin because most people like to eat it very crispy baked , i also do not like it this way but also only like salted bacon , not the sweat or tasteless rubbish , not easy to find...at decent price ,i mean....

Mudguard wrote:Does anyone know where I can buy bacon thicker then one millimeter...In Sakon Nahkon, or Udonthani please....

I honestly do not know the advantage of this paper thin rubbish....Cheers....

Buy a slab and slice it yourself or get the butcher to do it. :-"