Tamada,tamada wrote:After taking some advice on oversized toaster-like ovens, I was told that what I need for the odd pot roast, biscuits, cookies and pizza is a convection oven so while I was shopping for housewares in Pattaya, I picked up a Imarflex IB-707G 1500W convection oven. Back home now and I just turned out my first batch of southwest breakfast biscuits this morning. Took 20 minutes and they were perfect. I will be making some oatmeal cookies for my boy later today and maybe get the fixin's together for a Sunday roast. I have asked for the recipe from home for an excellent Belgian loaf that I used to bake regularly in Houston. I hope I can get seedless sultanas and raisins in town!
Is this the one...
I've them around, but didn't know they were convention. I remember seeing infomercials back in the US and often thought of getting one. Let me know how you make out with the cookies, that will be the deciding factor for me