Goat Meat

Post by **wazza** » September 6, 2017, 11:09 pm

I would be interested in a leg joint....

Post by **maaka** » September 7, 2017, 7:44 am

thanks for the full price of a goat, Marco

Post by **Marcosteffano** » September 7, 2017, 8:08 am

wazza wrote: ↑
September 6, 2017, 11:09 pm
I would be interested in a leg joint....

I'll go see butcher tomorrow as I'm busy today.maybe speak to tom and jee and see if they might have a bit as I don't want a whole one.ill keep you posted on progress.the other thing is I'm a bit soft with animals and might end up with a pet instead of a curry.thought about one for the garden but they eat everything and I mean everything.flowers,laundry,scooter seats,I even see one eating the fur off another ones back.they look so cute running around the field with their little flappy ears and looking like bambi but they are one tough old animal,a bit like an African honey badger.

Post by **timmy** » September 7, 2017, 9:16 am

i had 2 " anglo nubian " goats as pets a good few years ago in England and you had to be careful they NEVER eat any thing that was EVERGREEN or they had big problems or death , and mostly " rhododendrons " ( had to look for spelling on that 1 ) as we had a few in the garden ...

Post by **wazza** » September 11, 2017, 9:48 pm

Tonight cooked up a 2 kg Curried Jamaican Goat

Used Trinidad Tobago Scorpion chilli sauce and spicy as well as Australian Keens Curry

Probably one of the nicest home cooked curry I have had in years

The Goat is a winner !! Thanks Parrot

Post by **parrot** » September 12, 2017, 10:21 am

Thanks for the feedback on the goat, wazza.
Now I have reason #1096 for learning to read Thai.

Post by **parrot** » September 12, 2017, 10:24 am

Scorpion pepper sauce.......I'm just guessing that little pack of tissue on the table didn't make it to the end of the meal

Post by **wazza** » September 12, 2017, 10:38 am

parrot wrote: ↑
September 12, 2017, 10:24 am
Scorpion pepper sauce.......I'm just guessing that little pack of tissue on the table didn't make it to the end of the meal

I think i was slightly heavy handed on the Scorpion side and counter balanced with more Keens Curry.

It wasnt for the faint hearted.

Tissues Survived, Myanmar Beer didnt LOL

Post by **Barney** » September 12, 2017, 12:46 pm

Tonight cooked up a 2 kg Curried Jamaican Goat

The Goat is a winner !! Thanks Parrot
[/quote]

Wazza how did you know it was a Jamaican Goat.

Post by **wazza** » September 12, 2017, 12:58 pm

Walked past and heard Marley playing

Post by **nongkers** » November 7, 2018, 10:36 am

Have tried to find this goat meat shop but failed,does anybody know where it is

Post by **sometimewoodworker** » November 8, 2018, 7:15 am

nongkers wrote: ↑
November 7, 2018, 10:36 am
Have tried to find this goat meat shop but failed,does anybody know where it is

It may have closed, we went by the shop a month of so ago and no sign of it being open or if it would.

So if anyone has anything more I'd like to know.

Post by **nongkers** » November 15, 2018, 7:41 am

thamks I;ll give up on that.Macro have goat legs in the specialities freezer

Post by **Whistler** » March 12, 2021, 11:03 am

Went there today and no longer the same place, now a ssmall restaurant. Does anybody know if they have moved?

Post by **parrot** » March 16, 2021, 12:49 am

BB doesn't advertise, so if he moved, I have no way of knowing where his other store is. I did find a 1000-head goat farmer in Sri Chiangmai.......but have had no luck finding a website or phone number. Perhaps someone in that area knows where it's located.
https://www.prachachat.net/local-economy/news-325113

Post by **parrot** » March 16, 2021, 4:06 am

Here's a list of provincial lifestock authorities in Nongkai.......I'd guess one could point you in the right direction.
http://pvlo-nok.dld.go.th/webnew/index. ... on-menu-th

Post by **glalt** » September 30, 2021, 10:00 am

Years ago my then girlfriend had an uncle who lived in Brownsville, Texas. They were pretty close so we visited fairly often. Her uncle would drive us south across the border. I would see animals on a spit and was certain they were dogs. It was explained to me that they were kid goats. (cabrito). Her uncle told me they were delicious so we stopped to try it. I was pleasantly surprised that they were indeed delicious. I had two Nubian milk goats that were actually pets. No way could I bring myself to consider them as meat. About the same with my kids rabbits. No way would I butcher them.

Post by **loy** » September 30, 2021, 4:01 pm

800 bFor start baby

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