Little Italian Restaurant (Sponsor)

Post by **fredwilliams** » June 27, 2010, 10:58 am

I had the bruschetta there yesterday and it was great, especially with olive oil drizzled over it. Well worth the 30 baht.

If the owner were to hire a local with a motorbike, he could make some decent money by offering a home delivery service. Think about it, homemade pasta delivered direct to your door!

Post by **jingjai** » June 27, 2010, 12:55 pm

fredwilliams wrote: If the owner were to hire a local with a motorbike, he could make some decent money by offering a home delivery service. Think about it, homemade pasta delivered direct to your door!

Good idea! I'll second that.

Post by **Little Italian Udon** » June 28, 2010, 10:11 am

that's how it would be a bruschetta after 20 minutes

Post by **Little Italian Udon** » July 2, 2010, 2:48 pm

For those who like broths or soups we can make at the moment" Passatelli in brodo made from bread, eggs,parmesan cheese,nutmeg and lemon zest in an enriched meat or vegetable broth.

Post by **hippo** » July 5, 2010, 1:34 pm

Roast beef or pork ... when

=D> ????????????????????

Ciaoooooooooo $\:D/$

Post by **Little Italian Udon** » July 5, 2010, 2:23 pm

Up to you chicken, pork, beef or vegetables See you soon

Post by **Little Italian Udon** » July 22, 2010, 3:36 pm

For those who may like it (your sweetheart) we have Durian home made icecream

Post by **rufus** » July 24, 2010, 3:32 pm

What is the wine list like? How can you review a restaurant and not talk about the available wines? Can you bring your own?

Post by **Little Italian Udon** » July 25, 2010, 10:20 am

Today tomorrow and aftertomorow we will be regulary opened but no beer

Post by **Little Italian Udon** » July 25, 2010, 12:09 pm

Hi Rufus sorry to reply late. We don't have a wine list because we dont have a wine licence yet but of course you can bring your own .

Post by **Bilko** » August 5, 2010, 3:17 am

Can we bring our own dinner ?

Post by **fredwilliams** » August 9, 2010, 11:41 am

That broth/soup looks good! How much does a bowl cost, please?

Post by **Little Italian Udon** » August 9, 2010, 5:28 pm

that broth costs 120 baht for about 200 gr and it takes about 20 minutes to make it. thanks for asking

Post by **ScorpioPower** » August 26, 2010, 4:37 pm

And I've just had my first bowl of it and it tastes great!

The best way to think of The Little Italian Restaurant, is that you're eating genuine homemade Italian food, in an Italian's house or kitchen.

Forget the ambience of traditional restaurants and eat out, but at home!

Post by **Little Italian Udon** » September 5, 2010, 11:46 am

Here is our fried breast chicken steak served with boiled potatoes or saute'

Post by **Little Italian Udon** » September 18, 2010, 8:13 pm

Hi to everyone. Tomorrow we will be close for lunch . Dinner open as usual. Thanks

Post by **Little Italian Udon** » October 9, 2010, 4:33 pm

Google Earth and Maps call our street "Tahan 2" but the real name is T. Thongkhamuthit.

Post by **Little Italian Udon** » October 9, 2010, 4:45 pm

Google Maps and Google Earth call our street "Tahan 2 " while the real name is T.Thongkhamuthit or is also known as Soi Kateui

Post by **ScorpioPower** » October 25, 2010, 2:05 pm

I've just had a sneak preview of the fresh pesto that will appear on the menu as of tomorrow.

Very nice!

Post by **pauludon** » October 28, 2010, 10:14 am

I went last night and had spaghetti Pesto and i really did enjoy it .

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Italian Passatelli broth

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25-26-27 we are open

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chicken breast

Tomorrow

Location Little Italian restaurant

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