Whent there today - first time. Able to park right outside the establishment
Late afternoon - not a soul - nice and clean, a/c, modest prices . Had Swedish kottbullar me mos och lingonsylt. The wife had Tom Yam Goong and the kids sphaghetti Bolognese. Everything good. Will definitely be back.
No communication with the owners...

jackspratt wrote:

merchant seaman wrote:Mr. jack why not try udon bread directly. They are or were a sponsor on Udon Map

If they are a sponsor, they have been very successful in hiding their light under a bushel (pun intended).

I was interested because Alfie has been doing some promotion, including bread. Given his explanation above, I will await the outcome of his interactions with Udon Bread.

Well i hope for the best..it's so freaking warm now so maybe the bread don't got baked for a day or two.I will wait too and see if a good talk with her is enough to have the bread back at the Rest,or maybe she is moving to new place already.I'll keep you customers informed,and when and if i get delivery i will post it here in the thread.

boes wrote:Whent there today - first time. Able to park right outside the establishment
Late afternoon - not a soul - nice and clean, a/c, modest prices . Had Swedish kottbullar me mos och lingonsylt. The wife had Tom Yam Goong and the kids sphaghetti Bolognese. Everything good. Will definitely be back.
No communication with the owners...

Hi bose!

I think i meat you comming in and me going out,not sure but i think so.Sorry i didn't have time to talk with you..next time.Been a littlebit slower now the last week,people going back home i guess..But we have new ones,like you and your family bose (Bosse??)
Hope to see you soon again,until then..have a good day sir.

No worries - we'll be back before you know - Great food ! =D>

UDON-BREAD IS RESTOCKING BREAD AT OUR RESTAURANT TODAY (02/04-2014)So welcome and buy fresh dark OR white bread at Nok's Restaurant.Moore info will follow later + pics + prices.

//Nok

One of my favourite dishes at Noks restaurant is Pyttipanna.
The Swedes havent brought many positive things into the world but this dish is one of them !
Potatoes,onions,any kind of meat and served with fried egg and beetroot.....just 160 baht.
Always excellent service at this very clean restaurant in Nonsamrong.

Wot no dark bread to dip into the sauces,outrageous

Pyttipanna is good and so was the steak we had there yesterday.....Keep up the good work.
AND I got the ryebread too.

BTW the eating experience rises a lot when you have nice friendly, clean surrondings and aircon as is the case in this highly recommended restaurant. =D>

Zidane wrote:One of my favourite dishes at Noks restaurant is Pyttipanna.
The Swedes havent brought many positive things into the world but this dish is one of them !
Potatoes,onions,any kind of meat and served with fried egg and beetroot.....just 160 baht.
Always excellent service at this very clean restaurant in Nonsamrong.

Pyttipanna,Swedish dish.jpg

Holy cow,did i miss chatting with you brother Zidane Well i hope my misses took good care of you,and thanks again for all those heartwarming words that makes my wife work in a VERY hot kitchen bearable (spelling).Next time i hopefully have the plessure to sit down with and have a good talk,like we always have had.

Take care and see you soon again Zidane..say hello to your other half too from me and Nok.

boes wrote:Pyttipanna is good and so was the steak we had there yesterday.....Keep up the good work.
AND I got the ryebread too.

BTW the eating experience rises a lot when you have nice friendly, clean surrondings and aircon as is the case in this highly recommended restaurant. =D>

Bose,happy to give whatever we can to our customers.And all the positive wibes you both give me and my hardworking wife,thank you from the bottom of our heart.We started Nok's Restaurant -2008,now it reads 2013,we are still small BUT we try everything we can to make our customers become a part of what we choose to call extended family.
So to everyone who have not been to our little Restaurant,welcome in to try us out.
And to all the old customers,welcome again.

Yepp,ryebread,and some homemade whitebread we now have at the Rest.Price same as bying direct from Udon-Bread.I can highly recommend to toast the ryebread,the bread taste even better that way..i think.

Have a good day to you all,see you soon i hope...//Nok and Alfie

pompui wrote:Wot no dark bread to dip into the sauces,outrageous

Agree,but UB had taken a couple of days of to do some merits,not telling us.But she know now so hopefully not to many empty breadshelfs in the future.

See you soon brother pompui..//Nok and Alfie

Alfie, I can stay away from the bread in order to avoid plundering your stock bread (stokbrood = Dutch for French baguette )

I realize I had a nice bunch of bread last time, sorry to other customers, but "bread happens"

Zidane, thanks for excellent tip and photo, will have that next time =D>

Joe

SanukJoe wrote:Alfie, I can stay away from the bread in order to avoid plundering your stock bread (stokbrood = Dutch for French baguette )

I realize I had a nice bunch of bread last time, sorry to other customers, but "bread happens"

Zidane, thanks for excellent tip and photo, will have that next time =D>

Joe

...hehe,well Khun Joe..welcome ANYTIME to empty my shelfs..don't be shy hehe.

Pytt-i-panna,with my homemade beeroot to go with it..i say..Welcome to sample Khun Joe,maybe bring some friends too who have not been to Nok's before.

See you soon Joe,have a good day/afternoon/evning..sorry can't make my mind up..//Alfie

noosard wrote:Your advertising paying off Alfie
the problems of becoming to popular
Waan and I hope to be in to see you soon

Hi there my friend..yeah i guess you're right "the problems of becoming to popular"..BUT we are very happy to be able to say that it seems like our dear customers like Nok's little humble bodega,and the food..And i know that Nok will try her best to do even better.

Nok started her biz -2008 April i think it was,now a couple of years down the road Nok has earned her wings i guess,we always try to improve by listening to our customer and what they want.No cutting corners,we do the food that WE ourself want to eat,good proper tasty food..and it seems like we found our nish here on Nongsamrong Road.

So today will hopefully be another day at Nok's WHITH,maybe WET too..hehe.But welcome and try us out,and if you findings are worth a post here in the thread,please do so because it benefits not only Nok and her place,moore it helps new AND old customers to try Nok's food out.

We want to wish both Khun Thai as Khun Farrang a Happy Thai New Year..........//Khun Nok with staff.

Hi Alfie and Nokkie how isa life! miss you guys and we'll drop by next time!
Aporn & Bas

bassamui wrote:Hi Alfie and Nokkie how isa life! miss you guys and we'll drop by next time!
Aporn & Bas

Hi guys,thanks for the post..Everything is oki doki here in UdonThain and also at Nok's Resturant.
I hope and wish you the same,health,happiness and moore money...haha.A little bit slower now when rainy season is comming other than that...everything is okey.

Have a good day Bas and Aporn...Nok is still asleep (her day off) but i'm sure she says hello too you both.

//Alfie and Nok

I ate at Nok Restaurant the other evening and enjoyed their new creation of meatloaf, baked potato, vegetables and mushroom sauce. It was simply delicious! The meatloaf was exquisite with a distinct tender, light texture and flavour, the baked potato was done to a turn along with the vegetables (not too soft,) and the mushroom sauce - well, what can I say? I have honestly never tasted such a wonderfully moreish sauce. A rich ceamy, slightly peppery flavour which left me wanting to swill it around my mouth like savouring the bouquet of a fine wine.
Highly recommended! Brian - Nongsamrong.