PAPPAGALLO PIZZA (Sponsor)

Post by **semperfiguy** » July 1, 2013, 8:17 pm

Brese, I have heard so many good things about your restaurant from the members of Udonmap. I checked out your Facebook page and your place looked very inviting. My wife and I invited another couple to your place for lunch this past Friday. We arrived at 12:30 and observed a sign on your door that said "Open" and "Air-Conditioned". Upon entering we saw that the lights were off, the fans were on, the place was hot and smelled very musty and there were no other customers. A Thai lady appeared from behind the curtain in the rear. We asked if she had air-conditioning and she answered "no have", but we saw one on the rear wall. The four of us looked at each other somewhat let down and disgusted, and we quickly exited and went to Santa Fe in the new Landmark Plaza. I certainly don't mean to be critical, but I think a little constructive feedback from the public may help you to get things in order there. First impressions mean everything to the successful operation of a restaurant, and we were certainly not impressed. Sorry!

Post by **brese** » July 1, 2013, 9:56 pm

Of course I accept all feedback, positive or not.
But it is the way in which the feedback is written to make difference in the reader (without any reference to your review)
However, I renew my apologies for the inconvenience.
My personal life, should not be an excuse, so I will not try to explain anything.
I just want to note that it is not possible, that my wife has said "no" about the air conditioning.
Certainly a big misunderstanding that has happened with the English language.

If you and the users' thalenoi "decide to come back, please, let me know about the hardships of those days.-

Post by **semperfiguy** » July 2, 2013, 6:43 am

brese wrote:Of course I accept all feedback, positive or not.
But it is the way in which the feedback is written to make difference in the reader (without any reference to your review)
However, I renew my apologies for the inconvenience.
My personal life, should not be an excuse, so I will not try to explain anything.
I just want to note that it is not possible, that my wife has said "no" about the air conditioning.
Certainly a big misunderstanding that has happened with the English language.

If you and the users' thalenoi "decide to come back, please, let me know about the hardships of those days.-

Sorry Brese, but I just questioned my wife again about the conversation. I spoke with your wife in English and my wife then spoke in Thai. My wife just confirmed that she was told that you don't use the air-conditioner. Maybe just a big misunderstanding in both Thai and English! Perhaps you should consider just turning on the air at 11 when you open and when the customer walks in from the heat he/she will be pleasantly relieved by the cool air and wish to stay instead of retreat back to the heat outside. Again, initial impressions make all the difference in the world. Walking into a hot musty restaurant and waiting for the A/C to be turned on afterwards is not the way to go. At least that's not to my liking and I'm sure I speak for many other farangs who are looking for a respite from the heat while eating.

Post by **brese** » July 2, 2013, 2:48 pm

leaving the polemic to who have time for that (6.43AM), talking about food..

have a good day to everybody

Post by **brese** » July 4, 2013, 11:21 pm

Here a simple spaghetti at fresh pomodoro. Very tasty

Post by **brese** » July 5, 2013, 4:14 pm

Pizza with a REAL FRESH mozzarella.

330 thb.

Post by **parrot** » July 5, 2013, 6:16 pm

Posting a photo of a nice pizza like that at 4 o'clock in the afternoon is akin to water torture.
Can you please post your operating hours/days.....I'd like to sample the pizza some time next week.
Thanks

Post by **Jed** » July 5, 2013, 6:34 pm

Looks like 11 - 11 and looks like I'll need to visit next week also ... :

http://www.udonmap.com/udonthaniforum/p ... pg#p279019

Post by **brese** » July 5, 2013, 8:48 pm

parrot wrote:Posting a photo of a nice pizza like that at 4 o'clock in the afternoon is akin to water torture.
Can you please post your operating hours/days.....I'd like to sample the pizza some time next week.
Thanks

Jed wrote:Looks like 11 - 11 and looks like I'll need to visit next week

Actually operating time is sun - sat from 11 to 11.

Please, to avoid unpleasant surprises (ex. out for delivery or something else), I suggest to have a call first: 0830754855.

Hope to make your acquaintance soon

Post by **redwolf** » July 5, 2013, 9:53 pm

@parrot, -I had a nice one of these this week. my wife and I chose to have "half cheese/garlic" & "half red sauce & cheese".

Took a 4 cheese gnochi "to go" for home consumption. happy days....

RW

Post by **brese** » July 5, 2013, 11:23 pm

brese wrote:Pizza with a REAL FRESH mozzarella.

330 thb.

An explenation:
price of this pizza is up because is made with real fresh mozzarella cheese imported from Italy.

This is an example of fresh mozzarella, ham and mushroom at promotional price of 350 thb

Post by **brese** » July 6, 2013, 1:06 pm

Tomorrow we'll open for dining time at 18.00.
Thanks

Post by **brese** » July 8, 2013, 2:14 pm

Sorry, Pappagallo is temporary close.
Walter and Pak thank all the customer and hope can reopen soon in a new location.

Post by **hippo** » July 8, 2013, 10:34 pm

brese wrote:Sorry, Pappagallo is temporary close.
Walter and Pak thank all the customer and hope can reopen soon in a new location.

No why

!!!!!!!

Post by **brese** » July 11, 2013, 12:51 pm

We had a problem about location.
We are so sorry for that.
We thank all customer and friend from udonmap

Post by **rct** » August 5, 2013, 6:26 pm

Am confused by information about Pappagallo.

Today I had a nice meal there!

Post by **redwolf** » August 5, 2013, 7:00 pm

rct wrote:Am confused by information about Pappagallo.

Today I had a nice meal there!

ownership changed then changed again. welcome to thailand...

Post by **GARYZX6R** » August 5, 2013, 7:10 pm

Sounds like the new owner is spot on with advertising

Post by **rct** » August 5, 2013, 7:16 pm

The lady who cooked and served me tonite, was the same lady with Emilio, I thought his wife!

Nothing to do with advertising, I had been before many times, and saw it was open and curious about what I read regarding new ownership, though it appears the only that changed is Emilio is back to Italy for the moment. Though I really do not know any detail and did not ask there, only asking HERE!

And, no aircon in sight. Somewhere I read the new owner had installed aircon.

Post by **Udon Map** » January 31, 2014, 10:19 am

Udon Map is pleased to welcome back Pappagallo Pizza!!!