PAPPAGALLO PIZZA (Sponsor)

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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » March 26, 2013, 5:25 pm

Drove past this morning,tables/chairs out the front,flags flying,seems business as usual \:D/ although thought had closed or sold as no recent posts made :-k



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Post by brese » April 5, 2013, 4:19 pm

pompui wrote:Drove past this morning,tables/chairs out the front,flags flying,seems business as usual \:D/ although thought had closed or sold as no recent posts made :-k
Ciao Pumpui, Restaurant Pappagallo never be closed, have new air condition, so the doors have to be close :mrgreen:

Wait for you soon for a pizza or a choccolate cake.. :lol:

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Post by brese » April 5, 2013, 4:21 pm

rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/

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Post by harmonyudon » April 6, 2013, 11:51 am

brese wrote:
rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/
I made a lot of mistakes with comma's but for the previous posterS and fans of your quality pizza's it's perhaps more apropriate to put the comma after the 'so'. It is then:
Hi so, now we're ready to guest you
\:D/
Don't be a loser, don't comment on others if u haven't achieved a thing.
Talk sense to a fool and he calls you foolish.

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Post by pompui » April 6, 2013, 1:12 pm

Solly have to polish my gold taps this afternoon,maybe a visit soon :D

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Post by brese » April 8, 2013, 2:19 pm

harmonyudon wrote:
brese wrote:
rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/
I made a lot of mistakes with comma's but for the previous posterS and fans of your quality pizza's it's perhaps more apropriate to put the comma after the 'so'. It is then:
Hi so, now we're ready to guest you
\:D/

Thanks' :D

brese
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Post by brese » April 8, 2013, 2:22 pm

pompui wrote:Solly have to polish my gold taps this afternoon,maybe a visit soon :D

We'll wait for you :mrgreen:

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Post by brese » April 18, 2013, 4:52 pm

For cake's lovers, our apple cake.. at next choccolate cake. Naturally, home made.
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Apple Cake, news from Pappagallo

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Post by brese » April 20, 2013, 3:54 pm

Enjoy with spaghetti seafood :mrgreen:
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Post by brese » May 10, 2013, 7:18 pm

Today have a profiterole cake, 100% home made
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KB_Texas

PAPPAGALLO PIZZA (Sponsor)

Post by KB_Texas » May 10, 2013, 8:45 pm

For the Americans out there, profiterole is a cream puff, or choux à la crème for the French. So I guess profiterole cake would be a cream puff cake? Never heard of it, but sounds decadent, and delicious!

KB

http://en.wikipedia.org/wiki/Profiterole

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Post by writemotive » May 10, 2013, 11:26 pm

It's a wedding cake in Austria and some other locals, great and tasty for sure!!!!

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Post by brese » May 18, 2013, 10:00 pm

Today had a homemade tortellini and ravioli. I suggest wit ragù bolognese or gorgonzola cheese and mushroom.
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Also had a bignè with milk cream
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Post by pienmash » May 19, 2013, 9:58 am

Met the new owner of Pappagallo yesterday when he dropped in the shop ,, very nice young man .... telling me the restaurant now has AC and very authentic Italian cuisine with a new / revamped menu... going tonight to try the Napoli pizza , spaghetti and the profiteroles ......

Good luck with the business .

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Post by brese » May 19, 2013, 12:25 pm

:mrgreen: Thanks'

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Post by brese » May 19, 2013, 3:15 pm

Today i had a pizza olives, mushroom, ham and GORGONZOLA cheese.

Buonappetito to all
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Post by pompui » May 19, 2013, 4:03 pm

That looks spiffingly good \:D/ ,what is the opening time for Pappagallo,morning or afternoon :-k 8)

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Post by brese » May 19, 2013, 11:56 pm

the opening hours is the same as before from 11.00 to 23.00 or more, depending on from day by day.
If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.

Wait for everybody soon.

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Post by brese » May 20, 2013, 12:19 am

This an example of italian apetizer, mix salumi
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off course with a melanzane sott'olio (oiled eggplant)
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KB_Texas

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Post by KB_Texas » May 20, 2013, 7:41 am

brese wrote: If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.
So you guys do delivery? That would be a big plus for me. :)

Do you have a web page that shows your full menu? I think there was a menu earlier in this thread, but that it was posted some time ago before the change.

The pictures of the food you've been posting looks good! :D

KB

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