PAPPAGALLO PIZZA (Sponsor)

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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » March 26, 2013, 5:25 pm

Drove past this morning,tables/chairs out the front,flags flying,seems business as usual \:D/ although thought had closed or sold as no recent posts made :-k

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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 5, 2013, 4:19 pm

pompui wrote:Drove past this morning,tables/chairs out the front,flags flying,seems business as usual \:D/ although thought had closed or sold as no recent posts made :-k
Ciao Pumpui, Restaurant Pappagallo never be closed, have new air condition, so the doors have to be close :mrgreen:

Wait for you soon for a pizza or a choccolate cake.. :lol:

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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 5, 2013, 4:21 pm

rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/

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harmonyudon
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Post by harmonyudon » April 6, 2013, 11:51 am

brese wrote:
rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/
I made a lot of mistakes with comma's but for the previous posterS and fans of your quality pizza's it's perhaps more apropriate to put the comma after the 'so'. It is then:
Hi so, now we're ready to guest you
\:D/
Don't be a loser, don't comment on others if u haven't achieved a thing.
Talk sense to a fool and he calls you foolish.

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pompui
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Post by pompui » April 6, 2013, 1:12 pm

Solly have to polish my gold taps this afternoon,maybe a visit soon :D

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 8, 2013, 2:19 pm

harmonyudon wrote:
brese wrote:
rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/
I made a lot of mistakes with comma's but for the previous posterS and fans of your quality pizza's it's perhaps more apropriate to put the comma after the 'so'. It is then:
Hi so, now we're ready to guest you
\:D/

Thanks' :D

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 8, 2013, 2:22 pm

pompui wrote:Solly have to polish my gold taps this afternoon,maybe a visit soon :D

We'll wait for you :mrgreen:

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Post by brese » April 18, 2013, 4:52 pm

For cake's lovers, our apple cake.. at next choccolate cake. Naturally, home made.
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Apple Cake, news from Pappagallo

brese
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Post by brese » April 20, 2013, 3:54 pm

Enjoy with spaghetti seafood :mrgreen:
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brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 10, 2013, 7:18 pm

Today have a profiterole cake, 100% home made
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KB_Texas

PAPPAGALLO PIZZA (Sponsor)

Post by KB_Texas » May 10, 2013, 8:45 pm

For the Americans out there, profiterole is a cream puff, or choux à la crème for the French. So I guess profiterole cake would be a cream puff cake? Never heard of it, but sounds decadent, and delicious!

KB

http://en.wikipedia.org/wiki/Profiterole

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Post by writemotive » May 10, 2013, 11:26 pm

It's a wedding cake in Austria and some other locals, great and tasty for sure!!!!

brese
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Post by brese » May 18, 2013, 10:00 pm

Today had a homemade tortellini and ravioli. I suggest wit ragù bolognese or gorgonzola cheese and mushroom.
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Also had a bignè with milk cream
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IMG_2328.png (67.32 KiB) Viewed 1302 times

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pienmash
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Post by pienmash » May 19, 2013, 9:58 am

Met the new owner of Pappagallo yesterday when he dropped in the shop ,, very nice young man .... telling me the restaurant now has AC and very authentic Italian cuisine with a new / revamped menu... going tonight to try the Napoli pizza , spaghetti and the profiteroles ......

Good luck with the business .

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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 12:25 pm

:mrgreen: Thanks'

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