PAPPAGALLO PIZZA (Sponsor)

Discussions on local & International restaurants and food suppliers.
brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 3:15 pm

Today i had a pizza olives, mushroom, ham and GORGONZOLA cheese.

Buonappetito to all
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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » May 19, 2013, 4:03 pm

That looks spiffingly good \:D/ ,what is the opening time for Pappagallo,morning or afternoon :-k 8)

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 11:56 pm

the opening hours is the same as before from 11.00 to 23.00 or more, depending on from day by day.
If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.

Wait for everybody soon.

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 12:19 am

This an example of italian apetizer, mix salumi
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IMG_2330.png (193.89 KiB) Viewed 2709 times
off course with a melanzane sott'olio (oiled eggplant)
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IMG_2331.png (175.26 KiB) Viewed 2709 times

KB_Texas

PAPPAGALLO PIZZA (Sponsor)

Post by KB_Texas » May 20, 2013, 7:41 am

brese wrote: If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.
So you guys do delivery? That would be a big plus for me. :)

Do you have a web page that shows your full menu? I think there was a menu earlier in this thread, but that it was posted some time ago before the change.

The pictures of the food you've been posting looks good! :D

KB

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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » May 20, 2013, 7:55 am

Maybe Hsam can update if he ventured there last neet :-k ,hope to pop in later this week one morning \:D/ .Maybe Walter will allow me to take a snap with my mobile of his menu. =D> Hope Elio is safely back in Italy,good luck for the new owner =D> 8)

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 2:45 pm

Menù is on-line at this link: https://docs.google.com/file/d/0B1cWdsL ... sp=sharing
Step by step I'll implement menù with (real) pictures.

Web site in under construction, hope be on-line soon.

For delivery we surcahrge 40thb.

If anyone have some own speciality we can cook by order.

Thanks'

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 2:47 pm

Tomorrow, 21.5.2013 we'll be close.

We'll reopen on 22.5.

see at soon

brese
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New Management - Promotion at PAPPAGALLO PIZZA

Post by brese » June 24, 2013, 1:44 pm

Please, follow us on Facebook: https://www.facebook.com/PapagalloItalianRestaurant

For all this week, friend from udonmap have a special promotion: pizza margherita and one beer 33cl at 170THB.

Just tell me udonmap when you order pizza.

At soon.
Pappagallo Restaurant

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » June 25, 2013, 9:54 pm

today have an homemade fresh ricotta cheese
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ricotta cheese

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redwolf
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PAPPAGALLO PIZZA (Sponsor) [New Chef]

Post by redwolf » June 26, 2013, 12:19 am

I've been by here for some pasta a few times now, and had some pizza with my wife, -the new owner and chef are great!

If there's one word to describe the food: AUTHENTIC!

I had the pesto pasta two different times (it was that good!), gnochi 4 cheese, 4 cheese pizza, and several appetizers, e.g. homemade sausages, meatballs, pancetta. The flavor was delicious, home cooked style.

Looks like Udon finally has some excellent Italian food, with quality service & relaxed atmosphere.

Will be back soon!
AUT VIAM INVENIAM AUT FACIAM | ARCANA IMPERII | ALIS AQUILAE

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » June 28, 2013, 11:42 pm

Thanks for your review my friend, wait for you again :-)

Today, we enjoined with Paella.
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thalenoi
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PAPPAGALLO PIZZA (Sponsor)

Post by thalenoi » July 1, 2013, 6:55 am

We drove to Udon yesterday (sunday) to have a good italian meal for lunch and choose pappagallo.
With our usual luck we found the door closed although a sign on the door mentioned Open. I dared shaking the door and a Thai lady with a baby in her hands opened the door, to tell us No Pizza today, seems the farang owner was not around.

I found the place very uninviting and hesitating between Two Hearts and Little Italian I opted for the last one where we had a good meal of spaghetti arabiata, lasagne, pizza funghi and tiramisu. Still disappointed having to look for an other place.

I hate driving in the dark and we have a 2 year young baby, thus evening trips to Udon are not on the planning, thus no x for us.
Seems finding an open restaurant for lunch is not easy, especially on a Sunday...

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » July 1, 2013, 11:09 am

We thank you for be your first choice and apologize for the inconvenience.

We forget to turn the sign for the "open" mention on the door.

We was close for lunch, but tried the same to give our hospitality.

Is in evidence we couldn't.

I'm happy you had your good italian meal in Little Italian, at least important is palate is satisfact.

We also have a baby one years old, we thinked you understood we tried to do our best.

I consider Your review very precious.

Thanks.

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Sakhonnick
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PAPPAGALLO PIZZA (Sponsor)

Post by Sakhonnick » July 1, 2013, 11:56 am

In my opinion you are either open or closed, if you have open and closed times stick to them, unless it's an emergency then it can be accepted

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