Pizza Hut returning to Udon

Post by **wazza** » May 7, 2017, 7:44 pm

S&P sausage with bacon wrap, shows 8 pieces on the outer coloured layer of the packaging

7 units inside.

The owner of S&P said years ago, she didnt care and was arrogant with her reply on social media.

Pizza Hut will survive, this small unit in Ud Town, is to test the water for a larger restaurent style venue, in Central, UD ( over the road in the old Nevada IT ) or a Tesco Lotus / Big C venue, IMO

Post by **Barney** » May 7, 2017, 7:51 pm

Jesus I cant believe you guys!

Are you really telling me that PH make you eat pizza out of a box in the eat in restaurant section.
How uncouth.
I wont be going now.

Post by **wazza** » May 7, 2017, 7:55 pm

And just when you finally get the right size sorted, you realised the packaging, menu colours, logos and uniforms have all worked on you.

" How do Colours Influence People?

Red – Creates a sense of urgency, which is good for clearance sales. ...
Blue – The preferred color of men. ...
Green – Associated with health, tranquility, power, and nature. ...
Purple – Commonly associated with royalty, wisdom, and respect. ...
Orange & Yellow – Cheerful colors that promote optimism. "

I can see a KFC, Pizza Hut and Company, McDs , BK, Swensens, Staryuks etc all up there....

Post by **wazza** » May 7, 2017, 8:03 pm

Barney wrote:Jesus I cant believe you guys!

Are you really telling me that PH make you eat pizza out of a box in the eat in restaurant section.
How uncouth.
I wont be going now.

I would say 70/30 split for deliveries and eat ins.

199 + 99 = 298 for 2 pizzas for PH

Pizza Company had their special at 2 for 159, same size, but limited choices etc

Post by **panick** » May 7, 2017, 8:32 pm

PAPA Z wrote:Have you seen this? Have you tried Brooklyn's Pizza yet?

Can you deliver for the extra ฿50 (including promotions and special offers) west side of the ring road 1.5 clicks out?

Post by **PAPA Z** » May 7, 2017, 8:35 pm

Panick
Delivery is free anywhere in udon and up to a 15km radius outside of udon
Papa Z

Post by **panick** » May 7, 2017, 8:44 pm

Post by **jimjay** » May 7, 2017, 10:03 pm

wazza wrote:
Barney wrote:Jesus I cant believe you guys!

Are you really telling me that PH make you eat pizza out of a box in the eat in restaurant section.
How uncouth.
I wont be going now.
I would say 70/30 split for deliveries and eat ins.

I was there today and counted while I ate. It's eat-ins, take-outs, deliveries on an even split. People were ordering, then shopping and coming back to pick up.

I ate mine out of a box, and yes it wasn't as classy as having a plate. But next time any of you go to Pizza Company tell me how clean that knife and fork are when you get them. I wasn't impressed with my pizza hut pizza today and I'm usually quite forgiving.

So far Papa Z is winning and the only thing I would change is the tomato sauce is too sweet. But I see I am getting about 4X more pizza for my money so big deal, I can handle some sweeter tasting sauce. I LOVED Pizza Company's Chicago style pizza with extra cheese and mourned it's passing as a special and hope it returns.

If Papa Z ever comes out with a Chicago style Stuffed Cheese (which is not same as Deep Dish!!!!!!!!) I will pay whatever he charges. This is the one made on same crust as thick, a LOT of Cheese and tomato sauce is on top not middle. There is way more in terms of topping ingredients than a thick crust pizza. Now THAT is a pizza.

For some clear info: https://en.wikipedia.org/wiki/Chicago-style_pizza

Also I'd be partial to a new set of ingredients and prep style none are using such as Cheese with extra cheese + FETA cheese on top, mixed with *patches* of PESTO sauce cooked well done (otherwise it's a mess!) and a bit of olive oil cooked into the bottom of the crust.

If we are going to start talking pizza let's get past the thin crust *beginner* style and get into some real heavy duty pizza pie talk. Thick crust is over-rated, it's just more bread, big deal. Stuffed Cheese is where it's at.

Z if you are in town let me know when, I can call in some orders for custom styles and pay whatever you see fit.

Post by **PAPA Z** » May 8, 2017, 4:41 am

Jimjay wrote:

"So far Papa Z is winning and the only thing I would change is the tomato sauce is too sweet. But I see I am getting about 4X more pizza for my money so big deal, I can handle some sweeter tasting sauce.

If Papa Z ever comes out with a Chicago style Stuffed Cheese (which is not same as Deep Dish!!!!!!!!) I will pay whatever he charges.

Z if you are in town let me know when, I can call in some orders for custom styles and pay whatever you see fit."

Jimjay.
We at Brooklyn's Original Pizza, thank you for your gracious comments, and are very happy that you enjoy our pizzas.
Although, Chicago deep dish pizza is not on our menu yet, primarily due to low to no demand at this time, we will accept any special order you might have, and you don't have to wait till I'm back in town. My pizza chef and manager Pon is capable of turning out a great Chicago deep dish pie.
Papa Z

Post by **trubrit** » May 8, 2017, 6:48 am

Well I can see that in future I should take a tape measure with me when eating out as it's obvious that to some guys on here that size really does count.Never mind the size taste the flavour is still my recommendation and by that standard I still preferred them to others being touted on this topic.Looking at the number being sold there, both eat in and out, it seems many others do too.
8 and a half inch aye? Wow that's precise, was it in or out, of the box? :-"

Post by **newtovillagelife** » May 8, 2017, 6:54 am

In response to semperfiguy

It simply amazes me, given Thais business acumen, how far this country has come, and has developed.

Post by **rjj04** » May 8, 2017, 8:03 am

How about a pizza with a THICK layer of mushrooms on top... now that I'd pay extra for!!!

Something like this...

https://www.youtube.com/watch?v=bsA7bNIvd1k

Any place in town have this? Health(ier) too boot.

Post by **Raoul Duke** » May 8, 2017, 8:04 am

Ate in at Pizza company Central on Saturday night.
We ordered two drinks in jars,two pasta dishes and a medium extreme crust pizza.
The food was really good,the service excellent.
No hassles with the order and no "solly we no have"
I paid 895 Baht.
Will I go back....Yes.

Post by **semperfiguy** » May 8, 2017, 10:26 am

newtovillagelife wrote:In response to semperfiguy

It simply amazes me, given Thais business acumen, how far this country has come, and has developed.

If Thailand has developed at all it is certainly not due to Thai business acumen...it is simply because they had the common sense to import foreign technology and know-how to the big cities like Bangkok. If one travels to all the other smaller cities it's easy to see that they are still stuck in a time warp. If more junk food chains are any indication of "progress", just remember that Pizza Hut, McDonalds, BK, Texas Chicken, etc. are all American franchises whose business models are the brainstorm of American entrepreneurship and have been brought to Thailand with "old family money" that has it's roots in corruption. Nothing new here...that's the way the cookie crumbles in Thailand!

Post by **FrazeeDK** » May 9, 2017, 12:46 pm

cookies? cookies?? any American franchise cookie outlets out there? Perhaps only down in Bangkok..

Post by **FrazeeDK** » May 9, 2017, 12:47 pm

seriously?? and Red Bull and Charoen Pokphand (CP)?? Multi-billionaires spread around the world... Just a smidgen of business acumen there I'd say....

Post by **mac1966** » May 10, 2017, 7:58 pm

Well we just tried to order a delivery from PH and they would only go to the ring road junction. We live just past Do home on the nong khai road.

Ordered from pizza company never a problem

Sent from my SM-G7102 using Tapatalk

Post by **writemotive** » May 10, 2017, 9:41 pm

Look up Red Bull GSMBH.

Post by **PAPA Z** » May 12, 2017, 5:21 pm

For Jimjay,
Here is our 10" deep dish. It will be a Saturday and Sunday special, starting tomorrow, up to three toppings with a San Miguel beer B499- 8 toppings B599-
Papa Z

Post by **jimjay** » May 12, 2017, 5:46 pm

PAPA Z wrote:For Jimjay,
Here is our 10" deep dish. It will be a Saturday and Sunday special, starting tomorrow, up to three toppings with a San Miguel beer B499- 8 toppings B599-
Papa Z

woo hooo nice one Papa Z, I shall come past to buy one on advance notice as will pit stop at Central too.

Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon

Re: Pizza Hut returning to Udon