Gas BBQ
Gas BBQ
There is/was a company in Udon that was building gas barbecues. I think Quick Fire is the name. Does anyone have one of these grills and if so, how does it work for baking. I'm talking about the double wall insulated lid on the grill and then using a pot or covered pan inside for baking different things.
Take the words from Quik-Fire customers themselves....
(As found on a web board in old thread from way back)
I purchased one, 2 burner SS, expensive (for me), but hopefully will last a long time, looks like it will, well made.
Excellent for all my grilling needs, along with doubling as an oven, as mentioned, a fantastic hood, as it gets very hot inside. you can do pizza, lasagna, baked beans, all very well.
Can even, well before you start grilling, bake brownies and cakes, as i did. Anything you use an oven for, though if not covered with tin foil, may taste smoky.
LA (Reg. real name changed to Initials by Quik-Fire)
I had been looking for a gas bbq for a while, and finally bought the Quik-fire 2 burner stainless model.
They have been mentioned in the forums recently, locally made in Udon.
They are truly a work of art. Sturdy enough to dance on, and hot as hellfire if you turn them up.
The heat is easily regulated, and the cook area perfectly fits two of those 1/2 sized stainless inserts you see on buffet tables, I'm sure a full-sized one will use the same space. With the double walled top closed, this makes for a nice oven.
I could go on and on, but suffice it to say,
I'm impressed, truly.
I drove to Udon, it just fit in the trunk of my '93 accord. Had to tie down the lid. I'm sure you'd need a pickup to move the 3 burner models.
These babies are welded solid, they don't break down, unscrew, go in a box etc.
These things not only work well, they deserve an industrial design award.
TG
(Reg. real name changed to Initials by Quik-Fire)
(As found on a web board in old thread from way back)
I purchased one, 2 burner SS, expensive (for me), but hopefully will last a long time, looks like it will, well made.
Excellent for all my grilling needs, along with doubling as an oven, as mentioned, a fantastic hood, as it gets very hot inside. you can do pizza, lasagna, baked beans, all very well.
Can even, well before you start grilling, bake brownies and cakes, as i did. Anything you use an oven for, though if not covered with tin foil, may taste smoky.
LA (Reg. real name changed to Initials by Quik-Fire)
I had been looking for a gas bbq for a while, and finally bought the Quik-fire 2 burner stainless model.
They have been mentioned in the forums recently, locally made in Udon.
They are truly a work of art. Sturdy enough to dance on, and hot as hellfire if you turn them up.
The heat is easily regulated, and the cook area perfectly fits two of those 1/2 sized stainless inserts you see on buffet tables, I'm sure a full-sized one will use the same space. With the double walled top closed, this makes for a nice oven.
I could go on and on, but suffice it to say,
I'm impressed, truly.
I drove to Udon, it just fit in the trunk of my '93 accord. Had to tie down the lid. I'm sure you'd need a pickup to move the 3 burner models.
These babies are welded solid, they don't break down, unscrew, go in a box etc.
These things not only work well, they deserve an industrial design award.
TG
(Reg. real name changed to Initials by Quik-Fire)
To ALL our OUTBACK Brothers who love their Charcoal Barbecuing.
For those that wish to have something more than a Big Half Cut Barrel for their Charcoal Barbecuing, we at Quik-Fire have and will convert our Gas fired BBQ's to a Charcoal firing system.
We remove the gas firing system, add a second side table, and set up the interior of the BBQ to accommodate Charcoal.
Also, we have just been commissioned by one of our Aussie brothers to construct a large Half Barrel Pig Rotisserie BBQ with heavy duty motor.
So, don't hesitate to give us a shout if you’re wanting a beautiful Charcoal fired BBQ for your home.
Happy New Year to all our Charcoal lovin' Mates...
Docta
For those that wish to have something more than a Big Half Cut Barrel for their Charcoal Barbecuing, we at Quik-Fire have and will convert our Gas fired BBQ's to a Charcoal firing system.
We remove the gas firing system, add a second side table, and set up the interior of the BBQ to accommodate Charcoal.
Also, we have just been commissioned by one of our Aussie brothers to construct a large Half Barrel Pig Rotisserie BBQ with heavy duty motor.
So, don't hesitate to give us a shout if you’re wanting a beautiful Charcoal fired BBQ for your home.
Happy New Year to all our Charcoal lovin' Mates...
Docta
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leterry60614
- udonmap.com
- Posts: 199
- Joined: February 22, 2007, 8:07 am
- Location: Chicago