Sampan Fish & Chips (Sponsor)

Post by **harry68** » February 1, 2017, 7:51 am

Well Wazz,
You have a job on your return
Teach the the wife to make em

Post by **wazza** » February 1, 2017, 8:00 am

Love to.

No work.permit mate. Lol

Post by **SAMPAM FISH & CHIPS** » February 2, 2017, 4:20 am

Todays Special

Chicken Schnitzel Burger 125 Baht
Sam Mig Light 60 baht

Post by **wazza** » February 2, 2017, 2:18 pm

Looking at maybe putting some batter on these.

But totally confused as they would be called

Battered Scallops. And not a spud insight.

Post by **fatbob** » February 2, 2017, 3:07 pm

Wazza, your getting confused with potatoe cakes...

Post by **wazza** » February 2, 2017, 3:16 pm

FB.

Oh yeah.. those northern things. 555555

Post by **Aardvark** » February 2, 2017, 4:10 pm

Deep Fried Battered Scallops is the way to go. When I was a Kid we goy them for 5c a half dozen. Beautiful with the Row on ....

Post by **fatbob** » February 2, 2017, 4:17 pm

Hope you bring a bag full of those scallops back, reckon we could get Harry and Jeap to cook em up, go well with my promite,,,thanks grevious..

Post by **SAMPAM FISH & CHIPS** » February 3, 2017, 5:06 am

I can get the SEA scallops no problems
Just don't think the punters will pay the price
Cheers

Post by **wazza** » February 3, 2017, 5:36 am

Sampan Fish and Chip shop

individual of the Burgers

Post by **wazza** » February 3, 2017, 5:49 am

SAMPAM FISH & CHIPS wrote:I can get the SEA scallops no problems
Just don't think the punters will pay the price
Cheers

Tassie scallops are $30/kg at the end of the best season for 15 yrs.

H68. Some of the Chinese scallops dont have a roe and in fact arent a true shell scallop.

They use a cookie cutter and.punch out Slate /Rays then soak the fish " scallop" in a flavour . Ever wondered why they are all so round with a serated edge...

They use the NSW " Scallop " definition French originally for a slice.

Another trick of the trade is to soak fresh scallops in water overnight. They absorb the water and $30 for a litre of water pro-rata. They then shrink to the size of.
peas in meals.

In Thailand they are called " Hoi Shell " and the Shell Oil and Gas company logo represents the Shell part of that.

Still be Keen to have curried scallops.

PS Flathead fillets have $40 /kg

Post by **harry68** » February 3, 2017, 7:01 am

Wazza u r a wealth of info
If u stop learning your dead
---- not cheap these days

Post by **wazza** » February 3, 2017, 9:35 am

harry68 wrote: **** not cheap these days

Yes the free side dishes of crabs are also expensive.

Most punters are allergic to these from what Ive heard.

Post by **wazza** » February 8, 2017, 3:45 pm

We lost a 2 metre gummy shark last night. Wrapped the line up in the anchor chain. Had to cut it loose.

Approx 200 pieces of Tassie Flake lost.

Meanwhile Flatties are biting.....

Post by **wazza** » February 8, 2017, 3:53 pm

individual Flathead.

Post by **harry68** » February 9, 2017, 2:28 am

Ya making me hungry was as I'm on a every day chicken diet not from choice

Post by **wazza** » February 12, 2017, 7:59 am

H68

Got 3 gummy shark on the long line yesterday. Filletted we got about 25 kg all up.

Taste to die for

Post by **semperfiguy** » February 12, 2017, 8:50 am

SAMPAN FISH AND CHIPS, I sent you a PM last week and as of this morning it has not been read by your good self. Please read and respond!

Post by **SAMPAM FISH & CHIPS** » February 12, 2017, 10:04 am

My apologies
I am currently offshore (Poolclover did u hear that)
and internet is not great
thank you i have now sent a reply
cheers

Post by **wazza** » February 14, 2017, 9:25 pm

More flake anyone

25 kg. Cleaned = 15 kg of flake.

Enough for a hand carry back to Udon.

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