broon97 wrote: ↑

January 23, 2021, 4:05 pm

papafarang wrote: ↑

January 23, 2021, 12:58 pm

OK made a couple of tattie scones , would be good with breakfast for sure. I'll be making more this afternoon. I'll put them in x4 to a pack for 35b.

Good news Set 2dozen aside for me. Ian will pick up.

Packed and in the freezer

tamada wrote: ↑

January 23, 2021, 1:27 pm

Whaur's ma rowies mon?

Got banned in Thailand due to being too lardy

OK made a couple of tattie scones , would be good with breakfast for sure. I'll be making more this afternoon. I'll put them in x4 to a pack for 35b.

No onion. Do you do Tattie (potato) scones? Your in luck .we always have mash left over from Sunday so I will make some tomorrow. They freeze well too which means perfect for us. Put some in the freezer for me. Will arrange for someone to pickup for me Hi Dean, any news about potato scones. Looking...

tamada wrote: ↑

January 23, 2021, 9:16 am

^ I was reading that the SA and UK variants appear to lead the growing pack with superspreading capability. The boffins cite any one of four reasons, or a combination of some of these... or for as yet unknown reasons.

Take your pick.

As usual the boffins don't know ,we're doomed .

Their already saying the African and south american version are showing signs of resistance to the vaccines. If that is the case the we're fighting multiple versions all needing different vaccines. Oh my Buddha.

No onion. Do you do Tattie (potato) scones? Your in luck .we always have mash left over from Sunday so I will make some tomorrow. They freeze well too which means perfect for us. Put some in the freezer for me. Will arrange for someone to pickup for me Hi Dean, any news about potato scones. Looking...

Doodoo wrote: ↑

January 21, 2021, 7:57 am

NO
!!!!!!!!!!

Yep your right , no entertainment value

Second batch done , added a bit more stock than last time and more white pepper. Plus onions that I softened by frying in butter. When making a new style of pie I generally try 3 recipes and end up with a combo taking the best part of each I will drop by today and try one. Beans and Broon sauce ?

Can we have a Biden thread now ?

Yep time for the thread to fade into the mists of time

Second batch done , added a bit more stock than last time and more white pepper. Plus onions that I softened by frying in butter. When making a new style of pie I generally try 3 recipes and end up with a combo taking the best part of each

Up to you , could be the us or the UK . could be Canada ,Israel ,Saudis ,aussies .take your pick . but China definitely has not involved itself in bombing foreign countries. For many decades, China was not capable of it although they may have done some bombing in the Korean War. Anyway, let's call ...

Had one this evening .. twas dam tasty .. hard crunchy pastry with like a seasoned lamb sausage meat filling .. i scoffed mine with some minted mushy peas.. HEAVEN on a plate. Will they make it on to your pie rosta full time ?? DM We'll have to see , but the first batch sold like hot cakes . need t...

Screenshot_20210118-151205_1.jpg . 4 stars (out of 5). Loved the crunchy pastry but the filling lacked flavour (nae ingins in it). OK onions in the next batch then So easily swayed. :lol: Have to congratulate you on a fine looking effort. Need to get into town and purchase a few dozen. Any idea if ...

tamada wrote: ↑

January 18, 2021, 3:15 pm

Screenshot_20210118-151205_1.jpg
.
4 stars (out of 5). Loved the crunchy pastry but the filling lacked flavour (nae ingins in it).

OK onions in the next batch then

Monday morning seems to be the day for a full English .. Gallery nice n busy this morning with several tables dining. Karlen commented the first Sunday roast lunch day yesterday went very well. =D> DM DM You said it would be closed on a Monday ? Chuchi Originally it was going to be Monday , but mov...

yep .. lovely jovial atmos today .. i saw at least 8 people smile and 3 laugh outloud including a gaffaw .. most unsual nowadays .. Pleased yo have requested my roast put asisde as sold out bt 2 - 3pm .. no mash but 4 Yorkshire puds mad up for it DM Outstanding day Jon. My apologise to the people t...

Splendid afternoon of snacks beverage n banter .. after an excellent Sunday roast (at 7pm).. Lends me to add a late yuletide tune .. 4 mini scotch heggs 3 Jok pies 2 bread n butter puddings and 1 really big fat sausage roll (for tomorrow) and a smashing 8 bottles of Chang DM Don't matter what time ...

Quick note for the Sassenachs who have snapped up Papa's first foray into Scottish pies and whose only other hot water pastry experience may be with Englander pork pies, DON'T EAT THEM COLD! Bung them in the microwave for 30 secs, 1 minute tops (or 5 minutes in the toaster oven or girly-man sized a...