Thank you sir
Papa Z
G'Day Baz! Thanks for the encouraging remarks.Benchwarmer10 wrote: ↑August 15, 2017, 1:20 pmYou’re pretty right, Z. Everyone that opens any sort of business is simply trying to provide a service and catch a target audience. The more experienced operators do it better than others.
You are quite correct. Nobody gets it right all the time, that’s the learning curve that even well established businesses go through. All any business can do is their best, and mould their services to meet changing needs.
BW has been lucky; the few complaints we’ve had about food have been made personally on the day, fixed on the day and solved for the future. In my opinion, publishing public criticisms for reasons best known to them, is a little bit unfair. After all, we all have different tastes and preferences.
It seems to me that “the new kid on the block syndrome” is in full swing here. The keyboard critics seem to hammer any new business that has a crack, again, for reasons known only to themselves. It seems there is a new imported meat business opening soon. I hope they’re well-prepared for the probable barrage.
I dropped in to the Rock House earlier today for a coffee and a yarn. Unfortunately Z was off-site, but I met Wee Aussie Steve who was eating a breakfast. With his permission, he said he came to try the place out after reading the recently posted criticism. The old saying, “There’s no such thing as bad publicity” rings true again. He said he enjoyed his breakfast, and it looked pretty good to me. Nothing wrong with the US-style coffee, either.
Baz