TBA. Warning "Papaya descent swarm" menu teens town Udon. Put everything that is raw and fermented.
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Today, 06 June 2558 11:42.
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Dangerous Summer Rotten food spoil faster The owner salad were launched around the town Udon. Be careful not to mix the salad days are extraordinary and so on. Put everything in order. Call it what they put in salad spicy G Kyat. Often mixed into the salad as low fermented bamboo forest, put sour pickle raw rice cooked crab shells into raw fermented fish sauce or just plain mixed salad with tomatoes, pickled eggplant, lentils, lemon pepper.
TBA. Pointer warned if it is not clean, diarrhea, diarrhea. Then put the mixture is heavier than the other, called Tam Tam Mua Mua pounding sea descent, most of whom were teenagers, students, customers would like to order something strange unearthly put everything that is raw and pickled diarrhea if not cleaned immediately. Have been infected with contaminated by zinc coating pan. The Popular The lower tray
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Dangerous Summer Rotten food in udon thani
Dangerous Summer Rotten food in udon thani
Bottom line don't eat unchiled or even uncooked food from any Thai vendor be it a shop or stall.
Dangerous Summer Rotten food in udon thani
Nothing wrong with a good "YUM' nice and spicy
Never had a problem
Never had a problem
Mai mee tahng !
Dangerous Summer Rotten food in udon thani
Never had a problem
Mai mee tahng !
Dangerous Summer Rotten food in udon thani
ScandaHOOLIGANS & CHEAP Beer Not a good Mix.....mortiboy wrote:I think pissed !
- Laan Yaa Mo
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Dangerous Summer Rotten food in udon thani
Yes, it reminds one of when Everton and Millwall supporters clash on the Isle of Dogs.747man wrote:HOOLIGANS & CHEAP Beer Not a good Mix.....
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Dangerous Summer Rotten food in udon thani
Oi, BEHAVE Now !!Laan Yaa Mo wrote:Yes, it reminds one of when Everton and Millwall supporters clash on the Isle of Dogs.747man wrote:HOOLIGANS & CHEAP Beer Not a good Mix.....
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Dangerous Summer Rotten food in udon thani
chilled items should be kept at 40 degrees F or lower, hot foods should be kept at 140 degrees F or higher. bacteria grows best beyween 40 degrees and 140 DEGREES F. mayo kept out in the hot sun? watch out.Khun Paul wrote:Bottom line don't eat unchiled or even uncooked food from any Thai vendor be it a shop or stall.
No man has a good enough memory to be a succesful liar.