Lock Down Cooking
Lock Down Cooking
So,
Being bored sh!tless, I have been cooking bread and pizza lately.
Here's my hawaiian pizza from tonight.
Base recipe from here;
https://www.youtube.com/watch?v=rWXAiWYywLk&t=304s
Anyone else been doing any cooking?
Mick
Being bored sh!tless, I have been cooking bread and pizza lately.
Here's my hawaiian pizza from tonight.
Base recipe from here;
https://www.youtube.com/watch?v=rWXAiWYywLk&t=304s
Anyone else been doing any cooking?
Mick
Re: Lock Down Cooking
Are you seriously committing the greatest culinary sin by adding pineapple to ANYTHING??????
This should be a capital offense, after several days of indescribable torture
This should be a capital offense, after several days of indescribable torture
I had a bumper sticker in Texas that read 'Beam me up Scotty'. I often wish I could find one in Udon Thani
Re: Lock Down Cooking
Thats what a lock down does. 55
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Re: Lock Down Cooking
I've found many good receipts on BBC food problem is 10 kilo heavier but not as good a cook as my mate alexo he's at least double that lol, and with the previous beer ban no excuses
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Re: Lock Down Cooking
Pineapple on a pizza, wrongun’ in my opinion but my mrs would disagree.
The forest was shrinking daily but the trees kept voting for the axe as its handle was made of wood and they thought it was one of them.
Re: Lock Down Cooking
You should try it, Vince.vincemunday wrote: ↑May 10, 2020, 9:31 pmPineapple on a pizza, wrongun’ in my opinion but my mrs would disagree.
https://en.wikipedia.org/wiki/Hawaiian_pizza
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Re: Lock Down Cooking
I would rather jag my eye with a sharpened stick young Paul, as you know Mrs M is a good cook and wouldn’t serve me such hideous fare, in truth the best pizza I have ever eaten, including some of the finer Italian eateries in London, New York and Chicago is the pad grapow pizza from Le Gallery which owned by Kevin and his family, sadly closed for the duration.
The forest was shrinking daily but the trees kept voting for the axe as its handle was made of wood and they thought it was one of them.
Re: Lock Down Cooking
Oooh, I like that. Especially since IIRC I'm older than you.vincemunday wrote: ↑May 10, 2020, 9:50 pmI would rather jag my eye with a sharpened stick young Paul, ....
She is, indeed. And I'll up that "good" to Excellent!
That was what I thought until i tried a Hawaiian pizza. While I order it rarely, I do enjoy it when I do. And, please. Don't get me started on Chicago, deep dish pizza. An abomination.
Re: Lock Down Cooking
^^ pad grapow pizza? You gotta be shittin' me vince. That's gotta be up there with the Pizza Company's Seafood Cocktail aberration and Lay's tom yum koong crisps.
BTW, tomorrow is haggis pizza day at tam's.
You're welcome.
BTW, tomorrow is haggis pizza day at tam's.
You're welcome.
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Re: Lock Down Cooking
Haggis pizza? Sounds scary. Yes grapow pizza, if Kev reopens give it a whirl, then criticise me.
The forest was shrinking daily but the trees kept voting for the axe as its handle was made of wood and they thought it was one of them.
Re: Lock Down Cooking
OK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.vincemunday wrote: ↑May 10, 2020, 11:20 pmYes grapow pizza, if Kev reopens give it a whirl, then criticise me.
Re: Lock Down Cooking
Only if I can bring my haggis pizza, truly the K i n g of Pizzas.Udon Map wrote: ↑May 10, 2020, 11:28 pmOK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.vincemunday wrote: ↑May 10, 2020, 11:20 pmYes grapow pizza, if Kev reopens give it a whirl, then criticise me.
Re: Lock Down Cooking
Best Pizza by far and loved by the English..
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Last edited by Wee Jimmy on May 11, 2020, 3:39 am, edited 2 times in total.
Re: Lock Down Cooking
Wish we could get some in Udon!!
Re: Lock Down Cooking
พิซซ่าหน้าพัดกะเพรา = pizza pad gaprow topping
surprisingly good. but not hard to beat pizza hut
surprisingly good. but not hard to beat pizza hut
Re: Lock Down Cooking
I made a Kapow pizza myself last week.
Turned out great but family said,
good, but no pineapple.
55
Want to try a Laab pizza soon
Turned out great but family said,
good, but no pineapple.
55
Want to try a Laab pizza soon
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Re: Lock Down Cooking
I saw Len, Kev’s daughter yesterday and she said she wasn’t sure when they would reopen but when they do we’ll pop along and do the test but I really can’t abide Hawaiian pizza it’s from the devil.Udon Map wrote: ↑May 10, 2020, 11:28 pmOK, I have an open mind. Let's meet. We'll order Krawpow pizza and a Hawaiian. And we'll each try a piece of each. Tam, you're welcome to join in the fun, of course.vincemunday wrote: ↑May 10, 2020, 11:20 pmYes grapow pizza, if Kev reopens give it a whirl, then criticise me.
The forest was shrinking daily but the trees kept voting for the axe as its handle was made of wood and they thought it was one of them.
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Re: Lock Down Cooking
Spicy minced beef is great on a pizza .. bolognese or chilli con carne both work... Gallery pizzas are very good especially the Regina and Pak Krapow as mentioned previously... i like the base at Gallery , they make a really good pizza crust not deep pan and not thin n crispy its inbetween
DM
DM
Claret n Blue all way thru .. Up the Iron
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
L2 Season 19/20 Codheads 0 Scunny 1 https://www.youtube.com/watch?v=i2qrsItFUug
8 minutes is the point of lift off !!!!!!!
Re: Lock Down Cooking
Haggis and Blue Cheese pizza... now there's pungent for you.
Oi! Has someone taken their bloody shoes off again?!
Oi! Has someone taken their bloody shoes off again?!
Re: Lock Down Cooking
Pizza for me is a once a year thingy, far too many calories and other evils.
Best. Supreme, toppings are bacon bits, red and green capsicum (bell peppers for you yanks), red onion, hot sausage, anchovies, liberal sprinkle of garlic, oregano and black olives on a mozzarella and tomato paste. Some Greek Fetta is an added delight.
Best. Supreme, toppings are bacon bits, red and green capsicum (bell peppers for you yanks), red onion, hot sausage, anchovies, liberal sprinkle of garlic, oregano and black olives on a mozzarella and tomato paste. Some Greek Fetta is an added delight.
I had a bumper sticker in Texas that read 'Beam me up Scotty'. I often wish I could find one in Udon Thani