(I already have the Irish sausages in the freezer, but they need to be used before April, so I want to give them a good send off!
)Anyone from Ireland on here?
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NickDunning
- udonmap.com
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- Joined: February 15, 2025, 3:47 am
Anyone from Ireland on here?
I have a Dublin coddle recipe that I need input on RE: the best Thai food oil, veg, and herbs to use.
(I already have the Irish sausages in the freezer, but they need to be used before April, so I want to give them a good send off! )
(I already have the Irish sausages in the freezer, but they need to be used before April, so I want to give them a good send off!
)
Re: Anyone from Ireland on here?
From this recipe, there's nothing special to be sought locally. The parsley here isn't Italian and the spuds aren't Yukon but I bet you can't tell the difference having genyoowine Irish snags as the main ingredient.
Looks awesome BTW
https://www.allrecipes.com/dublin-coddl ... pe-7185428
Looks awesome BTW
https://www.allrecipes.com/dublin-coddl ... pe-7185428
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~Reinhold Messner~
'You don't have to be afraid of everything you don't understand'
~Louise Perica~
"Never put off until tomorrow, what you can put off until next week."
~Ian Vincent~
-
NickDunning
- udonmap.com
- Posts: 161
- Joined: February 15, 2025, 3:47 am
Re: Anyone from Ireland on here?
tamada wrote: March 17, 2025, 3:29 am From this recipe, there's nothing special to be sought locally. The parsley here isn't Italian and the spuds aren't Yukon but I bet you can't tell the difference having genyoowine Irish snags as the main ingredient.
Looks awesome BTW
https://www.allrecipes.com/dublin-coddl ... pe-7185428