Little Italian Restaurant (Sponsor)

[ffudonisanth]

Alberto, scusa, perché non posti il numero di telefono in modo che ti si possa chiamare, almeno la prima volta, e avere ulteriori informazioni su dove si trova il tuo ristorante? Magari da qualcuno che parla thai. Ciao.

***Mod Note*** - Please try to keep English as the main language for the forum
English translation below (n.b. using Google translation so I cant verify it's accuracy):

Alberto, sorry, why not put your phone number so that someone can call, and have more information about where your restaurant is located? Maybe someone who speaks Thai.

[Little Italian Udon]

Hello The phone number and '042342422 or my cell phone and' 0846850337. If you look at the first page of this "messages" poster you can find the number and menus. Hello and grazie.Alberto

[Little Italian Udon]

Due to a trip to Laos we will be closed from today till 4 pm the 14th. Best Regards

[hippo]

Hello Alby..how are you ??

I'm Andrew..remember me ???

I ma in Kalasin right now...see you next week

[matley7007]

Here is our menu

look like very good menu "aroy mak mak"

i am Italian man marry with thai wife are you italian ?

have a good work in thailand

bye Luca

[hippo]

look like very good menu "aroy mak mak"

i am Italian man marry with thai wife are you italian ?

have a good work in thailand

bye Luca

Yes...him is italian

Ciao Luca

[matley7007]

Yes...him is italian

Ciao Luca

my friendddd Hippoooo

sabaidee mhai krap?


what about the owner of italian restaurant? is him your friend?
maybe i also know him....

ciao ciao beo!

[hippo]

Yes...him is italian

Ciao Luca

my friendddd Hippoooo

sabaidee mhai krap?


what about the owner of italian restaurant? is him your friend?
maybe i also know him....

ciao ciao beo!

Yes...i know him last year...and toevening i was there for dinner....aroy aroy na krap

[matley7007]

Yes...i know him last year...and toevening i was there for dinner....aroy aroy na krap

good!

maybe i will try next time i will be there!

[Galee]

I visited the Little Italian Restaurant yesterday and would recommended it for anyone wanting a tasty, value for money pasta meal.
As previously mentioned, the restaurant is not the most salubrious of places, but don't let that put you off. The food more than makes up for it.
Alberto and his partner were very friendly and welcoming hosts. The home made ice cream was terrific. Chocolate ice cream that actually tasted of chocolate.
I'll definitely be going back when I fancy a genuine Italian home made pasta meal.

[fredwilliams]

I've just had lunch there and was very impressed.

Home-made pasta (great!) and home-made mango ice-cream (the best!).

To get to it, imagine that you're driving away from the statue of the old individual on the opposite side of the road from the university (as if you were going to drive down the Tahan Rd towards Wing 23).

It's the first street on your left after the first 7-Eleven and you'll find it about halfway down on the left of that sidestreet. A 60-second drive from the roundabout, if that, depending on the number of students crossing the road!

=D>

[Little Italian Udon]

Thank you so much.

[Little Italian Udon]

Little Italian Restaurant will be open for Songkran Festival, everyday from 11.00 to 24.00
Have a nice wet time.

[hippo]

Little Italian Restaurant will be open for Songkran Festival, everyday from 11.00 to 24.00
Have a nice wet time.

Never holiday ???????????????????????????????????????????????????

Take care

[Little Italian Udon]

we will be closed on 17th to visit relatives in NK

[Little Italian Udon]

We have added to our menu "Pasta al forno"(baked pasta) which is like a Lasagna.

[matley7007]

aroy mak mak same same "pasticcio" in Italy

[rickfarang]

I echo the desire for a decent Greek Salad (A real one; Fetta, lettuce, a little onion, a chunk of bread and little else. I know we are straying from the topic, but its an opportunity to express our desires.

[Little Italian Udon]

here is it what we put in our italian mix salad

[nkstan]

Do you use Ricotta cheese in the layers of your lasagna?