PAPPAGALLO PIZZA (Sponsor)

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brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 8, 2013, 2:19 pm

harmonyudon wrote:
brese wrote:
rct wrote:We really like Papagallo
and would visit even more if it was air conditioned!
Hi, so now we're ready to guest you \:D/
I made a lot of mistakes with comma's but for the previous posterS and fans of your quality pizza's it's perhaps more apropriate to put the comma after the 'so'. It is then:
Hi so, now we're ready to guest you
\:D/

Thanks' :D



brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 8, 2013, 2:22 pm

pompui wrote:Solly have to polish my gold taps this afternoon,maybe a visit soon :D

We'll wait for you :mrgreen:

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 18, 2013, 4:52 pm

For cake's lovers, our apple cake.. at next choccolate cake. Naturally, home made.
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Apple Cake, news from Pappagallo

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » April 20, 2013, 3:54 pm

Enjoy with spaghetti seafood :mrgreen:
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brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 10, 2013, 7:18 pm

Today have a profiterole cake, 100% home made
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KB_Texas

PAPPAGALLO PIZZA (Sponsor)

Post by KB_Texas » May 10, 2013, 8:45 pm

For the Americans out there, profiterole is a cream puff, or choux à la crème for the French. So I guess profiterole cake would be a cream puff cake? Never heard of it, but sounds decadent, and delicious!

KB

http://en.wikipedia.org/wiki/Profiterole

writemotive
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PAPPAGALLO PIZZA (Sponsor)

Post by writemotive » May 10, 2013, 11:26 pm

It's a wedding cake in Austria and some other locals, great and tasty for sure!!!!

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 18, 2013, 10:00 pm

Today had a homemade tortellini and ravioli. I suggest wit ragù bolognese or gorgonzola cheese and mushroom.
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Also had a bignè with milk cream
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pienmash
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PAPPAGALLO PIZZA (Sponsor)

Post by pienmash » May 19, 2013, 9:58 am

Met the new owner of Pappagallo yesterday when he dropped in the shop ,, very nice young man .... telling me the restaurant now has AC and very authentic Italian cuisine with a new / revamped menu... going tonight to try the Napoli pizza , spaghetti and the profiteroles ......

Good luck with the business .

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 12:25 pm

:mrgreen: Thanks'

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 3:15 pm

Today i had a pizza olives, mushroom, ham and GORGONZOLA cheese.

Buonappetito to all
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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » May 19, 2013, 4:03 pm

That looks spiffingly good \:D/ ,what is the opening time for Pappagallo,morning or afternoon :-k 8)

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 19, 2013, 11:56 pm

the opening hours is the same as before from 11.00 to 23.00 or more, depending on from day by day.
If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.

Wait for everybody soon.

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 12:19 am

This an example of italian apetizer, mix salumi
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off course with a melanzane sott'olio (oiled eggplant)
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KB_Texas

PAPPAGALLO PIZZA (Sponsor)

Post by KB_Texas » May 20, 2013, 7:41 am

brese wrote: If door is closed, we just going out for a delivery and I apologize for any eventual inconvenient.
For any contact, mobile phone is 0830754855.
So you guys do delivery? That would be a big plus for me. :)

Do you have a web page that shows your full menu? I think there was a menu earlier in this thread, but that it was posted some time ago before the change.

The pictures of the food you've been posting looks good! :D

KB

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pompui
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PAPPAGALLO PIZZA (Sponsor)

Post by pompui » May 20, 2013, 7:55 am

Maybe Hsam can update if he ventured there last neet :-k ,hope to pop in later this week one morning \:D/ .Maybe Walter will allow me to take a snap with my mobile of his menu. =D> Hope Elio is safely back in Italy,good luck for the new owner =D> 8)

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 2:45 pm

Menù is on-line at this link: https://docs.google.com/file/d/0B1cWdsL ... sp=sharing
Step by step I'll implement menù with (real) pictures.

Web site in under construction, hope be on-line soon.

For delivery we surcahrge 40thb.

If anyone have some own speciality we can cook by order.

Thanks'

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » May 20, 2013, 2:47 pm

Tomorrow, 21.5.2013 we'll be close.

We'll reopen on 22.5.

see at soon

brese
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New Management - Promotion at PAPPAGALLO PIZZA

Post by brese » June 24, 2013, 1:44 pm

Please, follow us on Facebook: https://www.facebook.com/PapagalloItalianRestaurant

For all this week, friend from udonmap have a special promotion: pizza margherita and one beer 33cl at 170THB.

Just tell me udonmap when you order pizza.

At soon.
Pappagallo Restaurant

brese
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PAPPAGALLO PIZZA (Sponsor)

Post by brese » June 25, 2013, 9:54 pm

today have an homemade fresh ricotta cheese
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ricotta cheese

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