link Sausage

Post by **banpaeng** » July 4, 2005, 10:52 pm

Is it possible to buy link type sausage (not hot dogs) in Udon. This would be the German type or smoked type sausages. Would prefer the Texas type smoked sausages.

Thanks

Post by **admin** » July 5, 2005, 8:31 am

Maybe you should try the German restaurant that it on the road behind the Charoensri shopping complex. He makes his own sausages, hams, pies etc.

Regards,

Admin

Post by **banpaeng** » July 5, 2005, 8:48 am

does he smoke them

Post by **admin** » July 5, 2005, 9:32 am

No, I think he smokes regualar Thai cigarettes LOL, sorry about that one!

No seriously, I'm not sure if he smokes his sausages but he does smoke his meats etc

Regards,

Admin

valentine · Post by **valentine** » July 5, 2005, 10:27 am

Don't know about sausages but the lady in Nong Khai recommended on the old forum does very tasty ham and bacon, tried it this morning, delicious!!

Post by **banpaeng** » July 5, 2005, 7:31 pm

Thanks admin and valentine.

That was a good one admin.

Plan on trying the lady in Nong Khai ham and bacon.

Again thanks.

Post by **john2005** » July 10, 2005, 2:19 pm

Never heard anyone say anything bad about the Nong Khai bacon.Seems she was taught by her American husband.

Post by **Kees5** » October 2, 2005, 8:51 am

being new to this board, I must express my thanks about the efforts of making it go. Already a few of the things I learned here paid off. yes, went to 'the sausage shop' "Rauch Kate". Wonderful sausage, we came away with two bags full of food. Any other deli tips are welcome.

Kees

Post by **banpaeng** » October 2, 2005, 9:42 am

Kees did they have link sausage?

Post by **Kees5** » October 2, 2005, 11:41 am

I only saw bratwurst, and some small dry hard looking things at the bottom of the fridge, nothing I'd call 'link-sausage" But the bratwurst was great!! (so was the Greman Weissbeer, made me break my self imposed beer-fast.

Post by **banpaeng** » October 2, 2005, 11:53 am

Thanks That still sounds good. Looking forward to trying it.

Again thanks.

Post by **Prenders88** » October 3, 2005, 3:55 am

Where can you get the British sausage, made with lots fat, rusk, and little meat content in Udon?

Post by **BangkokButcher** » October 3, 2005, 10:45 pm

Prenders88 wrote:Where can you get the British sausage, made with lots fat, rusk, and little meat content in Udon?

I've only ever had a decent british style sausage from the english butchers shop in pattaya, would be good to know for future reference, or will I always have to bring my sausage maker with me on each visit, just for when I need a fix

Post by **BangkokButcher** » October 3, 2005, 10:47 pm

p.s. I would imagine the hardest bits to get in Thailand to make a sausage, would be the rusk and seasoning, I'm pretty sure that the guy in pattaya imports them from the UK.

Post by **BobHelm** » October 3, 2005, 10:48 pm

Sean, is your sausage maker a human being, or a piece of equipment??

Post by **BangkokButcher** » October 3, 2005, 11:13 pm

It's part machine & part man, the man part just has to turn the handle though, considering the size of it, it is actually very efficient and could produce large quantities in not a lot of time.

Post by **JimboPSM** » October 3, 2005, 11:17 pm

I put this link for Hua Hin Ham Bacon & Meat Company in "Pies Pies Pies", but it may be useful in this thread.

http://www.huahinafterdark.com/hua-hin-ham-bacon.htm

Nice pictures of an English breakfast, pies & meat (will leave to BB to identify

) and they also have link sausages, yummy, I can already feel my arteries harden

Post by **BangkokButcher** » October 3, 2005, 11:19 pm

Yeah I just see that link in your other post, looks like a brekkie to remember

Post by **banpaeng** » October 3, 2005, 11:23 pm

Sean, can you translate english to english. What is a brekkei? New one for me.

Post by **BangkokButcher** » October 3, 2005, 11:43 pm

Ah sorry bp, brekkie is just an english slang word for breakfast

link Sausage

link Sausage

Smoked sausages