Oooh,Jello that sounds really tasty..haven't done any Gucamole since last time ,which would be 2 month ago.Like your take on how to make it,i sometime ad a can of Sandwich tuna.Tips for the GM not to get brown,ad cold fresh water on top of the GM.Emty the water before you use it,then ad more on top and put it back in the fridge..3-4 days no problem.Tip 2 is in Villa they have some HOT Mexican Salsa..excellent to ad to GM or Minced Beef.Jello wrote: ↑July 17, 2021, 4:10 pmDo you like guacamole?Niggly wrote: ↑July 17, 2021, 3:32 pmAnyone got some good (easy for me) avocado breakfast ideas. I’ve got an abundance that all seem to be ripening at the same speed so will want eating.
I’ve tried mashed on whole grain toast, sliced with poached eggs, & baked with egg & cheese.
Not really sure what else to do with them, I could Google but here is better.
Smash them up with chopped onions, tomatoes, garlic, lime juice, cilantro, salt and pepper. Or you could just mix with a store bought salsa.
Can use as a dip for chips or topping on tacos or burritos or even a spread on a sandwich or burger, or in a cheese omelette.
What you don’t eat will keep in the refrigerator (in a sealed container) for a few days.
Thank you Niggly for keeping this thread on track...Be happy..//Alfie..