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Griffo
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Post by Griffo » January 6, 2015, 2:28 pm

Just Arrived - 600g Cottage Pies lain Potato or with Cheese/ Potato on Top - just made and in the Fridge 210B each, Next will be Shepherds Pie when Lambs'y Arrives.



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pomps
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Post by pomps » January 6, 2015, 2:43 pm

Thanks for the updates and pricing,makes it easier to budget,hope to be in by the end of the week for a restock 8)

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Griffo
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Post by Griffo » January 6, 2015, 3:46 pm

thanks Pomps,

for everyone's interest - the Lady Pie order just found out will be on Mondays Thai last Flight, Phuket BKK then Here, so a few days delay on our 500 Pie Restock, added though is Chicken and Mushroom. they are on the Next Order - by popular demand.

Cheers

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Post by Drunk Monkey » January 6, 2015, 11:54 pm

Hallafookinlooyar .....GAMMONS ........at last the perfect size n thick cut

Thanks for the delivery Tom n See .

DM
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Post by trubrit » January 7, 2015, 11:48 am

Those gammons are delicious. Popped in yesterday and bought a few , plus lots of other things, nice ham, pork sausages, beef steaks plus a few pies, even one of those Aussie ones . Never heard of them before so will reserve judgment until I've tried them , hope they don't jump out of the oven . :-" Certainly looks a good addition to the Udon food scene .Will be back for sure. \:D/
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Griffo
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Post by Griffo » January 7, 2015, 1:22 pm

Thanks Val, Kangaroo Pies are a delicacy in Australia, will bring one back for you next trip home, great to see you again and hope you enjoy the Aussie Beef Pie, which I am sure you will,

The Gammons are hopping out the door faster than a Kangaroo.

Cheers See and Tom

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Post by pomps » January 8, 2015, 10:20 am

Twas a pie shopping day today \:D/ ,cottage,steak and mushroom,aussie and some sliced ham as an extra treat :D 8)

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Post by Astana » January 8, 2015, 5:47 pm

Pleasure to meet you today. Big thumbs for the Aussie meat pies and other goodies. Looking forward to the lamb products. :D

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Post by timmy » January 10, 2015, 3:58 pm

me and the mrs , just had the gammon steaks for tea with chips and egg , all i can say is " dogs swinging bits "

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Post by Griffo » January 11, 2015, 2:17 pm

Glad you enjoyed the Gammons Tim, also Astana and Pomps hope you enjoyed your Selections.

We have all But run out of Stock on the Pie Range :( but our Next Order will now be here Tuesday Night :D , as Lady Pies Phuket are just clearing their Back Log from the New years Break, so 500 Assorted Pies, Pasties and Sausage Rolls will be here in the Freezers Wed Morning.

Once we get Trends on what Customers want we will endeavor to keep Stock on everything.

It has been a fantastic few weeks so once again thanks to all that have given us their support.

We are Open 7 days a week 8am to 4pm - Once we work out Quite Days to Busy Days we will look at a Day off once a week, until then we will see how it all goes, we are looking at a Part Time Assistant to look after the Shop when See has a day off, so if anyone knows someone interested in a day or two, drop and and see us.

Another Truck Load of Goodies arrive Tuesday from the Main Butcher in Korat - they have been flat out keeping up with the Udon Branch.

Thanks again =D> =D> for the Feedback and look forward to seeing you all again in the Shop.

See and Tom

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Post by Griffo » January 14, 2015, 7:35 am

Morning UM

Arrived last night was our restock of Lady Pies Assortments :D :D

100 Chicken Mushroom, 100 Chicken Curry, 100 Steak and Mushroom, 100 Steak and Ale, 100 Aussie Beef & 100 English Pork Pies together with Sausage Rolls and Cornish and Aussie Pasties - Just sorting the Freezers this Morning and Re Stocking the Freezers at the Sportsbar, so get in early before this Batch walks out the Door.. We will Endeavor to get a Restock Fortnightly from Phuket and probably Weekly if they Move as Quick as the First Batch.

Fridges are Restocked with all the Meat Ranges with another 50kg of Gammons just in.

Will be a bit hectic :confused: this morning while we sort the Freezers but look forward to seeing you all today and over the coming week =D> .

Cheers See and Tom

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Post by downunder » January 14, 2015, 10:29 am

WHAT PRICE ON THE PIES

@Thesportsbar

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Post by @Thesportsbar » January 14, 2015, 10:56 am

From a Previous Post Downunder on this thread, copied below

AUSSIE PIE BEEF 90 Baht
STEAK AND ALE 120 Baht
STEAK AND POTATO 120 Baht
STEAK AND MUSHROOM 120 Baht
CURRY CHICKEN 90 Baht
COTTAGE PIE 180 Baht
AUSSIE PASTIE 115 Baht
CORNISH PASTIE 115 Baht
PORK PIE 110 Baht
SAUSAGE ROLL 90 Baht
Scotch Eggs 100 Baht

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Griffo
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Post by Griffo » January 14, 2015, 11:01 am

Thanks Steve, for adding the Prices.

Downunder, we have added the Chicken Mushroom ( as per request ) to the Range and Dropped the Steak Potato Pies and these were not Selling to well

The Prices below and the Range we now have in Stock

Aussie Meat Pie 90B
Beef & Ale Pie 120B
Steak & Mushroom Pie 120B
Curry Chicken Pie 120B
Chicken & Mushroom Pie 90B
Pastie - Cornish 115B
Pastie - Aussie 115B
Pork Pie - English style 110B
Sausage Roll 90B
Scotch Egg 90B

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Post by GARYZX6R » January 16, 2015, 6:11 pm

Tried the aged rib eye 300 gm steak and Chicken and mushroom ladies pie. Both excellent . =D>

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Post by merchant seaman » January 16, 2015, 6:23 pm

Just had one of the Cornish Pasties, one of the best available in Udon. About time someone stocking a variety of quality pies in Udon. Villa carries them but on a limited amount and limited variety.
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Post by BossHogg69 » January 17, 2015, 7:58 am

you really need to try papa farangs', they are fantastic, especially the new puff pastry ones, best in Thailand.

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Post by merchant seaman » January 17, 2015, 8:24 am

Don't think Udon Thani Gormet Meats carry them.
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Post by pomps » January 21, 2015, 11:36 am

coxo wrote:Chicken and mushroom is a must. I'm up there in a week so I will take care of a couple.
Hopefully you bought some as took a few home today alongwith gammon steaks etc 8)
21012015571.jpg

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Post by Shado » January 21, 2015, 12:36 pm

Did the same on Monday Pomps, along with some rib-eyes, ground beef and "Virginia" ham. Tried the Aussie Pie and a beef and mushroom pie. They were tasty but I needed to add a bit of salt to both. I know very little about savory pies. Back in the States chicken pot pie is about the closest I had on any kind of regular basis. Will probably try the rib-eyes later on this week.

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