dough mixer advice ..

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kopkei
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dough mixer advice ..

Post by kopkei » August 25, 2019, 8:46 am

hi guy's,
i am looking to buy a new dough mixer (stand mixer) as my old one has given up after 1 year of intensive use ..
a lot choice on lazada , any advice on what to buy ?, other bakers out there using this ? ...thanks for any info ... ;)



choi choi
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Re: dough mixer advice ..

Post by choi choi » August 25, 2019, 8:54 am

kopkei wrote:
August 25, 2019, 8:46 am
hi guy's,
i am looking to buy a new dough mixer (stand mixer) as my old one has given up after 1 year of intensive use ..
a lot choice on lazada , any advice on what to buy ?, other bakers out there using this ? ...thanks for any info ... ;)
I have just started making my own bread. Whole Wheat flour from Macro.
White bread has no nutrition not good for you.
Mucked up a few times but now nailed it!
Dont use a mixer.Does it help?

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papafarang
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Re: dough mixer advice ..

Post by papafarang » August 25, 2019, 9:29 am

depends on use , cakes ,bread ? both . if making bread you need a much more powerful machine, smaller ones don't last. but general cake making and batters you don't need to go over the top
the world is not my home, I'm just a passenger

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kopkei
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Re: dough mixer advice ..

Post by kopkei » August 25, 2019, 9:45 am

mostly using for bread , would like a machine that handles 1kg of flower /dough about 1.7kg , my old one could handle 750gr /1250gr dough ... and making different breads , french bread,baguette , sweet buns enc , also making pies ... ;)

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papafarang
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Re: dough mixer advice ..

Post by papafarang » August 25, 2019, 10:01 am

kopkei wrote:
August 25, 2019, 9:45 am
mostly using for bread , would like a machine that handles 1kg of flower /dough about 1.7kg , my old one could handle 750gr /1250gr dough ... and making different breads , french bread,baguette , sweet buns enc , also making pies ... ;)
making pies :lol: . For making dough of 1.7kg your going to need some power, probably 10 lt , small 5 lt ones are good for 500g of flour ,sounds like that's why the last one only lasted 1 year. champ outside makro will last years ,I have one 12 years old and has been making bread every day. but your talking 13-14000b
the world is not my home, I'm just a passenger

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Little Italian Udon
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Re: dough mixer advice ..

Post by Little Italian Udon » August 25, 2019, 10:31 am

We bake bread everyday and use kenwood mixer from Robinson.expensive but reilable

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