Rhubarb
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Rhubarb
Does anyone know if I can buy fresh rhubarb anywhere in Udon, have tried Lotus, Big C and a couple of the larger markets but can't find it.
Or indeed if anyone knows where I can buy seeds, or whatever needed, to grow my own I would be grateful..........I'm not green fingered but willing to try to grow it if I can.....
Or indeed if anyone knows where I can buy seeds, or whatever needed, to grow my own I would be grateful..........I'm not green fingered but willing to try to grow it if I can.....
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Rheum rhabarbarum
This plant is of Asian origin. Growing it in Udon Thani province will hardly be possible since the plant need a few frosty days.
End of winter, this (bush) plant is one of the first to become green. The green leafs are frost sensitive. After 2 1/2 to 3 month it’s usually time for harvesting the first stems. Time for harvesting starts as soon as the green stems are changing into a red colour. The content of vitamins and valuable fibres are very high. Leave always 1/3 of the bush in order to allow the plant to recover. Older stem contain a lot of oxalic acid which is harmful to humans and most animals but make rhubarb welcome for champagne makers – and tanneries.
The plant needs half shadowed grounds with plenty of water but cannot stand on wet soil for long.
I have been thinking of growing some for own use but gave up. Sometimes there is frozen rhubarb available which is as good as the fresh one.
I would never agree to introduce a regionally not familiar plant to a new territory. Even a very small plant (or animal) can after a have a hug and devastating impact on the ecological environment. Therefore be careful please if you start growing or breeding something “foreign” since the original tropical eco system of Thailand already weakens steadily with the constant disappearance of natural forests.
Less than 100 years ago around 75 of Thailand was covert with rain forests. Since the “introduction” of tourism around 1967 the forests are dramatically fading – and eco problems have risen to an enormous level.
End of winter, this (bush) plant is one of the first to become green. The green leafs are frost sensitive. After 2 1/2 to 3 month it’s usually time for harvesting the first stems. Time for harvesting starts as soon as the green stems are changing into a red colour. The content of vitamins and valuable fibres are very high. Leave always 1/3 of the bush in order to allow the plant to recover. Older stem contain a lot of oxalic acid which is harmful to humans and most animals but make rhubarb welcome for champagne makers – and tanneries.
The plant needs half shadowed grounds with plenty of water but cannot stand on wet soil for long.
I have been thinking of growing some for own use but gave up. Sometimes there is frozen rhubarb available which is as good as the fresh one.
I would never agree to introduce a regionally not familiar plant to a new territory. Even a very small plant (or animal) can after a have a hug and devastating impact on the ecological environment. Therefore be careful please if you start growing or breeding something “foreign” since the original tropical eco system of Thailand already weakens steadily with the constant disappearance of natural forests.
Less than 100 years ago around 75 of Thailand was covert with rain forests. Since the “introduction” of tourism around 1967 the forests are dramatically fading – and eco problems have risen to an enormous level.
100% right tom,
I also brought some rhubarb seed with me from Europe, about two years ago.
I tried 3 times to grow it, but no result. (still have some seeds left over to try it again!!!)
Perhaps I am not good at it, or perhaps I made some mistakes,...
On the other hand I grew many other things from seed that I brought from Europe without any problem.
The latest I am growing now is walnut trees.
Not only do I love these nuts, especially in salads,
but the mosquitoes hate these trees and can not live under these trees.
Always interesting in Thailand!!!
Also very good results with the red European radish, lavender,...
I also brought some rhubarb seed with me from Europe, about two years ago.
I tried 3 times to grow it, but no result. (still have some seeds left over to try it again!!!)
Perhaps I am not good at it, or perhaps I made some mistakes,...
On the other hand I grew many other things from seed that I brought from Europe without any problem.
The latest I am growing now is walnut trees.
Not only do I love these nuts, especially in salads,
but the mosquitoes hate these trees and can not live under these trees.
Always interesting in Thailand!!!
Also very good results with the red European radish, lavender,...
Ttom, get a grip. Planting rubarb will not cause a eco disaster. I agree you need to be careful about introducing plants or animals, but saying rubarb will cause deforestation it a bit far.
This reminds me of Happy Hanoi who informed everyone here the US war in Indochina casued prostitution.
By the way I am enjoying my Jalapeno Peppers. Sure hope the Thais that have planted them and enjoy them a lot don't read this and pull them up.
This reminds me of Happy Hanoi who informed everyone here the US war in Indochina casued prostitution.
By the way I am enjoying my Jalapeno Peppers. Sure hope the Thais that have planted them and enjoy them a lot don't read this and pull them up.
When I lived in Jomtien, I was able to buy rhubarb pies at the Food Mart grocery store. I think they were baked by Big Joe's English Foods, a local company, maybe out of Bkk.
There is a wealth of locally produced farang food items here in Thailand. Sure would be nice if some enterprising person opened a farang food food store here in Udon, similar to Food Mart in Jomtien, instead of more bars & restaurants. And, no, I'm not that enterprising person.
Getting back to the rhubarb, the only place I can think of here in Udon is Makro. Maybe, it's imported here frozen. However, I do have a vague memory of seeing fresh rhubarb once in Foodland Super Market.
There is a wealth of locally produced farang food items here in Thailand. Sure would be nice if some enterprising person opened a farang food food store here in Udon, similar to Food Mart in Jomtien, instead of more bars & restaurants. And, no, I'm not that enterprising person.
Getting back to the rhubarb, the only place I can think of here in Udon is Makro. Maybe, it's imported here frozen. However, I do have a vague memory of seeing fresh rhubarb once in Foodland Super Market.
Rhubarb is not foreign in Asia !
banpaeng wrote:Ttom, get a grip. Planting rubarb will not cause a eco disaster. I agree you need to be careful about introducing plants or animals, but saying rubarb will cause deforestation it a bit far.
This reminds me of Happy Hanoi who informed everyone here the US war in Indochina casued prostitution.
By the way I am enjoying my Jalapeno Peppers. Sure hope the Thais that have planted them and enjoy them a lot don't read this and pull them up.
Didn’t I mention before that the rhubarb is from Asian origin?
I guess growing rhubarb in Chiang Rai or Mae Hong Song mountains might be possible.
Rhubarb doesn’t need good soil to grow properly. But some attention is necessary: Not all day sunshine, frequent watering but not so much water; pick it as soon as possible. And some days with light frost.
My comment regarding “foreign plants” was a general one, not referring just to rhubarb. I would like to extent this also to animals. I am sorry if I might have caused some confusion.
I remember frozen rhubarb from Lotus Tesco once. I’ve made compote with cooked pieces and strawberries. Since my folks weren’t too much fond of it, I haven’t bought it any more.
In Korea I've been served a lovely and refreshing dish with hot and spicy rhubarb compote.
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whoops forgot to mention...never seen it and don't know where you would get it in Udon/Los.
Maybe if you made a Greenhouse(glasshouse) but made it work in reverse, and installed AC in it you may get it to grow. just thinking out loud probably better just to remember how it was back home...ohh the sweet memories.
Maybe if you made a Greenhouse(glasshouse) but made it work in reverse, and installed AC in it you may get it to grow. just thinking out loud probably better just to remember how it was back home...ohh the sweet memories.
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I've just asked a family member in the UK to send me some rhubarb seeds.......Not sure if they'll get here but worth a try. Doesn't look like I can buy it so - oh well- give it a go....
I also remember my Mum getting horse shi* delivered in a sack and her using it in the garden, we always had good rhubarb...wonder if it'll take to cow shi*...the TW's Brother uses it on all the veggies he grows and the crop is usually real good.
I also remember my Mum getting horse shi* delivered in a sack and her using it in the garden, we always had good rhubarb...wonder if it'll take to cow shi*...the TW's Brother uses it on all the veggies he grows and the crop is usually real good.