Presenting the first mini-lasagna created at casa tamada! Used the leftover meat sauce from the previous day's spaghetti, pasta sheets and ricotta cheese were found at Carrefour and I already had the mozarella and parmesan in the fridge. Just needed some ground nutmeg, chopped parsley and an egg to complete the fixin's.aznyron wrote:Tamada I look at that web site sadly it not in UDON I would spend my pension every month in there
The mini cake tins I got at Tops last week thinking they will be handy for something.
Fifteen minutes in the convection oven (in the background) with the foil on, then another five minutes with the foil off to crisp the top.
Eaten in about 1 and half minutes (would have been quicker if I hadn't stopped to snap the evidence).