It is open better selection then the Landmark one lot bigger facility. The manager said the Lark one will remain open. Plenty of parking in the morning. All and all nice addition to the community

I just tried the lasagna....100 gr 30 baht....i buy 400gr so 120 baht.....very good !!!

We tried to but some But, they couldn't find out what the price was so we bought frozen instead. First day foul ups pretty normal for an opening day

Good to see they made it on time proving all the doubters wrong.

Terrific. Not a mention of Where Art they now? Landmark Branch still there. New One?

just slide up the string... They're in UD Town about 40 meters away from MCdonald's in a revamped railway warehouse...

We went today....noonish. Lots of customers and lots of people buying things. Seems to be a big step up from the Landmark store.....but we'll see what happens in a month or three.
I didn't see any cast iron frying pans there........but asked the manager and she said she'd check.

also went today around 12:30 to check out the new Villa Market.. Clean neat, good aisle space, lots of helpful staff.. Same high prices on imports (and some ridiculously priced local goods) but there were some good deals too.. Oh, and plenty of parking outside in the new lot.. We only had to walk about 50 feet! Considering it was a Saturday on a holiday weekend, no problems...

Well if you go to Tops you will drive right by the new Villa

villa market ... the lasagna every day more and more good ..300 gr 90 baht

hippo wrote:I just tried the lasagna....100 gr 30 baht....i buy 400gr so 120 baht.....very good !!!

My wife and I stopped around noonish today. Plenty of parking available. Hours: 10-10.
Well laid out grocery store.
The lasagne, and other hot ready-to-eat foods, are all cooked by The Wine Society Restaurant, which should give you an idea of their quality. Both Thai and Western food available. Also hot ready-to-eat soups (both Thai and Western), again cooked by The Wine Society Restaurant. Western food: 30 baht per serving. Thai food 25 baht per serving.
Plus, no annoying and loud background music being played .

Hi guys....in the last days already early afternoon lasagna are over. [-o<

was there last Saturday, got some cherries, plums and peaches (good selection, but pricey)............daughter really enjoyed them.

not sure i'll be able to afford a reload this Saturday.

Quality cost,but i can cut you a a piece for the same price,BUT it would not fill you up When you've saved up enough money to come to Nok's you will never look back..That's the truth

Sorry to hijack the thread..

DuiDui wrote:Quality cost,but i can cut you a a piece for the same price,BUT it would not fill you up When you've saved up enough money to come to Nok's you will never look back..That's the truth

Sorry to hijack the thread..

Ahahah but i have the money dont worry about that....and real Lasagna Bolognese nobody "around" make same original eheh....so why spend a lot money for pork lasagna when i can get it in Villa Market for 300 baht at kg ??

Have at good day

hey i'm a bit confused here, firstly about 100g lasagna ? a normal portion should be about 200g, I understand Thai's are nibblers so maybe aimed at them ? plus I know villa's mark up rates for local producers. are they in foil containers ?
just seems remarkable that it can be produced so cheaply. i mean pork /cream/cheese are not cheap . but saying that if it's good and cheap, enjoy ..happy days

Papafarang are spot on,i agree.

But for some reason customers don't seem to know much about cooking in general.First of Mr.Hippo...We at Nok Restaurant DO NOT make PORK Lasanga..you get that.I get VERY upset when people like you Hippo think you know wjat's in OUR Lasanga..you don't.Beef,Italian Sausage (that's the porky bit)then FRESH herbs + dryed herbs..Same goes for the Bolognese..So PLEASE Mr.Hippo...do NOT write about something you think you know.We have been doing great tasty food for 8 years now..real Lasagna Bolognese nobody "around" make..because i haven't been to our Resturant..Welcome brother Hippo..

hippo wrote:

DuiDui wrote:Quality cost,but i can cut you a a piece for the same price,BUT it would not fill you up When you've saved up enough money to come to Nok's you will never look back..That's the truth

Sorry to hijack the thread..

Ahahah but i have the money dont worry about that....and real Lasagna Bolognese nobody "around" make same original eheh....so why spend a lot money for pork lasagna when i can get it in Villa Market for 300 baht at kg ??

Have at good day

Meanwhile back at Villa my favourite Ginger Beer and Ice Cream soda is being packed on the shelves again.

Make a Lasagne Thead guys. Leave us Villa freaks alone.

I will wazza...Have a good day sir.

DuiDui wrote:Papafarang are spot on,i agree.

But for some reason customers don't seem to know much about cooking in general.First of Mr.Hippo...We at Nok Restaurant DO NOT make PORK Lasanga..you get that.I get VERY upset when people like you Hippo think you know wjat's in OUR Lasanga..you don't.Beef,Italian Sausage (that's the porky bit)then FRESH herbs + dryed herbs..Same goes for the Bolognese..So PLEASE Mr.Hippo...do NOT write about something you think you know.We have been doing great tasty food for 8 years now..real Lasagna Bolognese nobody "around" make..because i haven't been to our Resturant..Welcome brother Hippo..

hippo wrote:

DuiDui wrote:Quality cost,but i can cut you a a piece for the same price,BUT it would not fill you up When you've saved up enough money to come to Nok's you will never look back..That's the truth

Sorry to hijack the thread..

Ahahah but i have the money dont worry about that....and real Lasagna Bolognese nobody "around" make same original eheh....so why spend a lot money for pork lasagna when i can get it in Villa Market for 300 baht at kg ??

Have at good day

Hi brother .....i am "italian" and my mom make lasagna from 70 years ( my mom 89 years old now)....so really you think i dont know how make "real" lasagna with "real" parmigiano reggiano or grana padano ???

Come on brother....and i know all farang restaurant here in Udon because i come Udon from 15 years and pass 2 oe 3 months per year here....rest of time pass around isaan ( i been in 42 provincie right now)

Have at good day....and i just finish eat lasagna from Villa Market right now....today i buy 300gr and spend 90 baht.